Long-Term Traditional Fertilization Alters Tea Garden Soil Properties and Tea Leaf Quality in Bangladesh

Soil acidity is one of the major soil-degradation events throughout the world, and the long-term application of nitrogenous fertilizers is thought to be a main cause of soil acidity. In the present experiment, we collected soil and tea (Camellia sinensis L.) leaf samples from five representative tea gardens in Bangladesh and evaluated soil nutrient pools and biochemical properties of tea leaves. The results showed that there was a negative relationship between soil pH and the amount of applied nitrogenous fertilizers. Moreover, continuous application of traditional fertilizers over twenty-five years promoted not only the deficiency of phosphorus (P) and mineral-based cations, such as potassium (K+), calcium (Ca2+), and magnesium (Mg2+), but also increased manganese (Mn2+) and aluminum (Al3+) toxicity in soils,…