Journal ArticleUnknown
Supercritical carbon dioxide extraction of β-carotene and α-tocopherol from pumpkin: a Box–Behnken design for extraction variables
Authors
Author Affiliations
Southeast University, Suzhou Research Institute
Published InAnalytical Methods
Year2016
Citations54
Abstract
In this study, supercritical fluid extraction with carbon dioxide was applied to achieve a successful extraction of both β-carotene and α-tocopherol from pumpkin.
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