Evaluation of Quality of Chapaties Enriched with Jackfruit Seed Flour and Bengal Gram Flour

Jackfruit seeds and bengal gram are rich of nutrients as protein, crude fibre, minerals etc. To improve the quality of chapati, jackfruit seed flour and bengal gram flour were used along with wholemeal wheat flour (atta). The aims of this study were to enrich the quality of chapaties and to check the shelf life of chapaties in ambient and refrigerated condition (6 0 C). Four types ( R c , R 1 , R 2 , R 3 ) of chapaties were prepared adding 100% atta in control; 5, 15, 25 percent white and 10, 15, 20 percent brown jackfruit seed flour with 5, 15, 10 percent bengal gram flour respectively. The spread ratio of R 3 (46.25) was more…