Agriculture and fisheries production in a regional blending and dynamic fresh and saline water systems in the coastal area of Bangladesh

With the increase of salinity, shrimp monoculture is a typical production system on many global coasts. They are thus inviting commercially valuable exotic shrimp species that threaten the population of natives and causing alteration of ecosystem function. This intentional introduction and redistribution of shrimp species is an Anthropocene feature of the global coast. Therefore, we investigated how the coastal system breaches a freshwater system leading to more saline-friendly production. Spatiotemporal mapping showed the scope of diversified coastal livelihood that illustrate the coexistence of saline and sweet water-based production system in Bangladesh with a mean accuracy of 89% (kappa statistics 0.86). In many parts, the once agriculturally dominated landscape has transformed into aquaculture to produce shrimp, crab, fish, and salt. Continuous…