Effect of feeding fermented (Saccharomyces cerevisiae) de-oiled rice bran in broiler growth and bone mineralization

The present study was conducted to investigate the changes of the nutritive value of yeast (Saccharomyces cerevisiae) fermented De-oiled rice bran (DORB) and its impact on broiler growth and mineralization in bone. DORB was fermented using 2.0% yeast at 60% moisture content for 24 h in an anaerobic condition. Except control (C), only yeast fermented group (F), for the fortification of nutrient in the fermentation medium 2% urea, 10% flour, 2% urea and 10% wheat flour were supplied in FU, FF, FFU respectively. After 24 h anaerobic fermentation pH, proximate components and amino acid profile were determined. A number of 150 day old broiler chicks (Cobb 500) were distributed into five dietary groups eg, Control (unfermented DORB), Fermented DORB added…