Back to Search
ReviewOpen Access

Potassium-Enriched Salt Substitutes as a Means to Lower Blood Pressure

Author Affiliations
Johns Hopkins University, Johns Hopkins Medicine, The George Institute for Global Health, University of California San Diego, ...
Published InHypertension
Year2019
Citations156

Abstract

Use of salt substitutes containing potassium chloride is a potential strategy to reduce sodium intake, increase potassium intake, and thereby lower blood pressure and prevent the adverse consequences of high blood pressure. In this review, we describe the rationale for using potassium-enriched salt substitutes, summarize current evidence on the benefits and risks of potassium-enriched salt substitutes and discuss the implications of using potassium-enriched salt substitutes as a strategy to lower blood pressure. A benefit of salt substitutes that contain potassium chloride is the expected reduction in dietary sodium intake at the population level because of reformulation of manufactured foods or replacement of sodium chloride added to food during home cooking or at the dining table. There is empirical evidence that…
View at Publisher

BORR does not host full-text PDFs. The button above takes you to the original publisher.