Antinociceptive and anti-inflammatory properties of<i>Ruellia tuberosa</i>

The ethanol extract of Ruellia tuberosa L. (Acanthaceae) was evaluated for its antinociceptive and anti-inflammatory properties in experimental mice and/or rat models. In the hot-plate test, the group that received a dose of 300 mg/kg showed maximum time needed for the response against thermal stimuli (5.11 ± 0.12), which was similar to that of diclofenac sodium (5.96 ± 0.18), a well-known painkiller. The maximum possible analgesia (MPH) was 1.93 for the extract dose 300 mg/kg, while that for diclofenac was 2.29 after 60 min of administration in the hot tail-flick method. The extract at 500 and 250 mg/kg doses showed significant reduction in acetic acid-induced writhing in mice with a maximum effect of 63.21% reduction at 500 mg/kg dose, which…