Changes in yield variability of major crops for 1981–2010 explained by climate change

While changes in temperature and precipitation extremes are evident, their influence on crop yield variability remains unclear. Here we present a global analysis detecting yield variability change and attributing it to recent climate change using spatially-explicit global data sets of historical yields and an agro-climatic index based on daily weather data. The agro-climatic index used here is the sum of effective global radiation intercepted by the crop canopy during the yield formation stage that includes thresholds for extreme temperatures and extreme soil moisture deficit. Results show that year-to-year variations in yields of maize, soybean, rice and wheat in 1981–2010 significantly decreased in 19%–33% of the global harvested area with varying extent of area by crop. However, in 9%–22% of harvested…