Journal ArticleOpen Access
Evaluation of Quality Parameters of Seven Processing Type Potato (Solanum tuberosum L.) Cultivars in the Eastern Sub-Himalayan Plains
Authors
Author Affiliations
North Bengal Agricultural University, Taif University, Centurion University of Technology and Management, Bangladesh Wheat and Maize Research Institute
Published InFoods
Year2021
Citations44
Abstract
The eastern sub-Himalayan plain of India is a popular potato growing belt in which vast scope exists to introduce processing grade cultivars. The selection and introduction of a better quality processing grade cultivar in this region may pave the way for the processing industries. Keeping these in the backdrop, this study was conducted at Instructional Farm of Uttar Banga Krishi Viswavidyalaya (UBKV), Pundibari, Cooch Behar, West Bengal, India under eastern sub-Himalayan plains during winter seasons of 2016-17 and 2017-18 in which seven processing type potato cultivars (Kufri Chipsona-1, Kufri Chipsona-3, Kufri Chipsona-4, Kufri Frysona, Kufri Himsona, Kufri Surya and Kufri Chandramukhi) were evaluated in terms of different quality parameters pre-requisite for chips processing viz., dry matter content, specific gravity, starch…
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