In vitro study of biocontrol potential of rhizospheric Pseudomonas aeruginosa against Fusarium oxysporum f. sp. cucumerinum

Fusarium wilt is an economically important disease of cucumber caused by the fungus Fusarium oxysporum f. sp. cucumerinum (Foc). It causes severe losses in the yield and quality of cucumber and is extremely difficult to control conventionally using chemical fungicides. Biological control offers an eco-friendly alternative to chemical pesticide for sustainable plant disease management. In this context, biocontrol activity of rhizosphere soil bacteria was investigated against Foc in vitro. Thirty-five rhizobacterial isolates were screened for antagonistic activity in dual culture, and isolate BA5 showed the highest antagonistic activity (58.33% mycelial growth inhibition) against Foc. Maximum fungal biomass reduction (90.20%) was found in King’s B broth in shake flask culture. Cell-free culture filtrate and ethyl acetate crude extract inhibited mycelial growth…