THE FOOD FOR EDUCATION PROGRAM IN BANGLADESH: AN EVALUATION OF ITS IMPACT ON EDUCATIONAL ATTAINMENT AND FOOD SECURITY

The Government of Bangladesh launched the innovative Food for Education (FFE) program in 1993. The FFE program provides a free monthly ration of rice or wheat to poor families if their children attend primary school. The goals of this program are to increase primary school enrollment, promote attendance, reduce dropout rates, and enhance the quality of education. This paper presents the findings of a recent International Food Policy Research Institute (IFPRI) evaluation of the FFE program that demonstrates the extent to which these goals were met. This evaluation uses primary data collected from multiple surveys covering schools, households, communities, and foodgrain dealers. The authors first examine the performance of the FFE program, showing that it has largely fulfilled its objectives…