Effect of salt stress on germination and early seedling growth of rice (Oryza sativa L.)

The response of twelve rice varieties against six salinity levels (0, 4, 8, 12, 16 and 20 dS m-1) were studied at germination and early seedling stages. Data were analyzed using SAS and means were separated by LSD for final germination percentage (FGP), speed of germination (SG), germination energy percentage (GE%), plumule and radical length and plumule and radical dry weight. Based on dry matter yield reduction, rice varieties were classified as tolerant (T), moderately tolerant (MT), moderately susceptible (MS) or susceptible (S). Germination was completely arrested at 20 dS m-1 salt concentration. Salinity decreased FGP, SG, GE % and led to reduction in shoot and root length and dry weight in all varieties and the magnitude of reduction increased with…