Mitigating poverty and undernutrition through social protection: A simulation analysis of the <scp>COVID</scp>‐19 pandemic in Bangladesh and Myanmar

Abstract The COVID‐19 pandemic resulted in severe income losses, but little is known about its impacts on diets and nutritional adequacy, or the effectiveness of social protection interventions in mitigating dietary and nutritional impacts. We first assess the likely impacts of COVID‐19 shocks in Bangladesh and Myanmar on poverty and food and nutrient consumption gaps. We then analyze the estimated mitigating effects of five hypothetical social protection interventions of a typical monetary value: (1) cash transfers; (2) in‐kind transfers of common rice; (3) in‐kind transfers of fortified rice enriched with multiple essential micronutrients; (4) vouchers for a diversified basket of rice and non‐staple foods; and (5) food vouchers with fortified rice instead of common rice. The simulation results suggest modest…