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Global Hunger Index The challenge of hunger: Ensuring sustainable food security under land, water, and energy stresses
Authors
von Grebmer, Klaus; Ringler, Claudia; Rosegrant, Mark W.; Olofinbiyi, Tolulope; Wiesmann, Doris; Fritschel, Heidi; Badiane, Ousmane; Torero, Maximo; Yohannes, Yisehac; Thompson, Jennifer; von Oppeln, Constanze; Rahall, Joseph, http://orcid.org/0000-0002-0061-3400 Badiane, Ousmane; http://orcid.org/0000-0002-3591-000X Fritschel, Heidi; http://orcid.org/0000-0001-6371-6127 Rosegrant, Mark; http://orcid.org/0000-0002-4863-3371 Torero, Maximo; http://orcid.org/0000-0002-6908-5773 von Grebmer, K.; http://orcid.org/0000-0002-1269-4041 Olofinbiyi, Tolulope; http://orcid.org/0000-0001-7932-1816 Yohannes, Yisehac
Abstract
World hunger, according to the 2012 Global Hunger Index (GHI), has declined somewhat since 1990 but remains “serious.” The global average masks dramatic differences among regions and countries. Regionally, the highest GHI scores are in South Asia and Sub-Saharan Africa. South Asia reduced its GHI score significantly between 1990 and 1996—mainly by reducing the share of underweight children— but could not maintain this rapid progress. Though Sub-Saharan Africa made less progress than South Asia in the 1990s, it has caught up since the turn of the millennium, with its 2012 GHI score falling below that of South Asia. From the 1990 GHI to the 2012 GHI, 15 countries reduced their scores by 50 percent or more. In terms of absolute…
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