ReviewOpen Access
Fermentation factors influencing the production of bacteriocins by lactic acid bacteria: a review
Author Affiliations
Universiti Putra Malaysia, Serdang Hospital, Universiti Sains Malaysia, Hospital Universiti Sains Malaysia, ...
Published InRSC Advances
Year2017
Citations203
Abstract
Lactic acid bacteria (LAB) are the major interest in food industry primarily by virtue of their biopreservative properties.
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