Energy dispersive X-ray fluorescence detection of heavy metals in Bangladesh cows’ milk

It is considered that cow's milk is almost complete food for human as it provides most of the micronutrients and macronutrients. The cow's milks are essential for the growth and development especially for children. The main compositions of cow's milk are protein, fat, carbohydrates, vitamins and minerals which are well defined. Presently, the study of micronutrients and toxic elements in cow's milk has been widely carried out particularly in the industrialized and polluted regions because of its possibility of contamination, and thereby health risk of the consumers. The elemental composition in local cow's milk samples in Bangladesh is not well studied yet. The present study was therefore aimed to determine the level of heavy metals (Cr, Ni, As, Cd, Hg,…