Food and evolution : toward a theory of human food habits

Introduction Part I: Theoretical Overview 1. An Overview of Trends in Dietary Variation from Hunter-Gatherer to Modern Capitalist Societies - Eric B. Ross 2. Foodways: Historical Overview and Theoretical Prolegomenon - Marvin Harris Part II: Bioevolutionary Antecedents and Constraints 3. Primate Diets and Gut Morphology: Implications for Hominid Evolution - Katharine Milton 4. Omnivorous Primate Diets and Human Overconsumption of Meat - William J. Hamilton III 5. Fava Bean Consumption: A Case for the Co-Evolution of Genes and Culture - Solomon H. Katz Part III: Nutritional and Biopsychological Constraints 6. Problems and Pitfalls in the Assessment of Human Nutritional Status - P.L. Pellett 7. Psychobiological Perspectives on Food Preferences and Avoidances - Paul Rozin 8. The Preference for Animal Protein…