Metabolic profiling of phenolics of the extracts from the various parts of blackberry plant (Syzygium cumini L.) and their antioxidant activities

The phenolic metabolites were extracted from the defatted leaves, seeds and pulp of blackberry using 80% ethanol. The phenolic profiles and antioxidant activities of the extracts so obtained were then evaluated. In addition, metabolic pathway determination was performed by metabo Analyst as well as multivariate analysis to find the relationship between antioxidant activities of different parts of the blackberry plant and individual phenolic metabolites and other phenolic compounds. The result showed that immature leaves contained significantly (p ≤ 0.05) higher total phenolic and flavonoid content as well as FRAP. Meanwhile, tannin and anthocyanin were significantly (p ≤ 0.05) higher in the pulp than in other parts of blackberry. The most abundant metabolic phenolic acid in immature leaves was p–coumaric acid…