S. M. Lutful Kabir
The increase of productivity in the poultry industry has been accompanied by various impacts, including emergence of a large variety of pathogens and bacterial resistance. These impacts are in part due to the indiscriminate use of chemotherapeutic agents as a result of management practices in rearin...
Md. Ali Asgar, A. Fazilah, Nurul Huda, Rajeev Bhat et al.
The direct consumption of vegetable proteins in food products has been increasing over the years because of animal diseases, global shortage of animal protein, strong demand for wholesome and religious (halal) food, and economic reasons. The increasing importance of legume and oilseed proteins in th...
S. M. Lutful Kabir, Marzia Rahman, Md. Bahanur Rahman, M.M. Rahman . et al.
The research work was conducted on "Hubbard Isa Starbro" broilers to evaluate the dynamics of probiotics relating to live weight gain, carcass yield, weight of cut up meat parts and immune response. Day old broiler chicks were divided into four groups as group A (Vaccinated probiotics fed group), B ...
Mingshan Wang, Mukesh Thakur, Min‐Sheng Peng, Yu Jiang et al.
Despite the substantial role that chickens have played in human societies across the world, both the geographic and temporal origins of their domestication remain controversial. To address this issue, we analyzed 863 genomes from a worldwide sampling of chickens and representatives of all four speci...
H.M. Salim, Hwan-Ku Kang, Nasima Akter, Da woon Kim et al.
An experiment was conducted to investigate the supplementation of direct-fed microbials (DFM) as an alternative to antibiotics on growth performance, immune response, cecal microbial population, and ileal morphology of broiler chickens. A total of 800 one-day-old male broiler chicks (Ross × Ross) we...
Mynul Hasan Shakil, Anuva Talukder Trisha, Mizanur Rahman, Suvro Talukdar et al.
Nitrite is one of the most widely used curing ingredients in meat industries. Nitrites have numerous useful applications in cured meats and a vital component in giving cured meats their unique characteristics, such as their pink color and savory flavor. Nitrites are used to suppress the oxidation of...
P. Wahed, Md.A. Razzaq, Sridhar Dharmapuri, M. López‐Corrales
Formalin is carcinogenic and is detrimental to public health. The illegal addition of formalin (37% formaldehyde and 14% methanol) to foods to extend their shelf-life is considered to be a common practice in Bangladesh. The lack of accurate methods and the ubiquitous presence of formaldehyde in food...
Chowdhury, Dulal Sarker, S. D. Chowdhury, Terence K. Smith et al.
An experiment was conducted to evaluate the potential for dietary tamarind to alter serum and egg yolk cholesterol concentrations and overall performance in different layer strains. Thirty, 43-wk-old, Hisex Brown, ISA Brown, Lohmann Brown, Starcross Brown, Babcock B-300, and Starcross-579 strains (5...
Rakhi Chowdhury, Khan Md Shaiful Islam, Minahil Khan, Mohammad Rabiul Karim et al.
The aim of this study was to determine the effect of the supplementation of an organic acid (citric acid), antibiotic growth promoter (avilamycin), and their combination for a period of 35 d on the growth, feed efficiency, carcass yield, tibia ash, and immune status of broilers. One hundred sixty 1-...
N.D. Scollan, Eleri M. Price, Sarah Morgan, Sharon Huws et al.
The nutritional value of meat is an increasingly important factor influencing consumer preferences for poultry, red meat and processed meat products. Intramuscular fat content and composition, in addition to high quality protein, trace minerals and vitamins are important determinants of nutritional ...
Muhannad Hamid, M.A. Rahman, Shahin Ahmed, Kabir M. Hossain
The present study attempts to examine the scenario of poultry industry and the role of private sector for its development in Bangladesh. In Bangladesh, more than half of the people is based on agricultural and livestock farming. The poultry sector is an integral part of farming systems and has creat...
Md. Hakimul Haque, Subir Sarker, Md. Shariful Islam, Md. Aminul Islam et al.
Antibiotic-free broiler meat production is becoming increasingly popular worldwide due to consumer perception that it is superior to conventional broiler meat. Globally, broiler farming impacts the income generation of low-income households, helping to alleviate poverty and secure food in the countr...
H.M. Salim, Khan Shahidul Huque, K.M. Kamaruddin, Anwarul Haque Beg
A growing global concern of antibiotic use in poultry diets due to its potential adverse effects on birds and human health, food safety and the environment has led to a complete ban or restricted use in some countries, and, at the same time, expanding options for the use of alternative feed additive...
Sonia Tabasum Ahmed, ME Hossain, G. M. Kim, J. A. Hwang et al.
A study was conducted to evaluate the effects of resveratrol and essential oils from medicinal plants on the growth performance, immunity, digestibility, and fecal microbial shedding of weaned piglets. A total of 48 weaned piglets (8 kg initial weight, 28-d-old) were randomly allotted to four dietar...
Shubash Chandra Das, S. D. Chowdhury, Mashrufah Khatun, Masahide Nishibori et al.
AbstractThe aim of this paper is to review the current status of poultry production and its future prospects in Bangladesh, covering both rural and commercial poultry production. As an important sub-sector of livestock production, the poultry industry in Bangladesh plays a crucial role in economic g...