Andreas Schmidt, Ana Ivanova, Mike S. Schäfer
Khan Md. Raziuddin Taufique, Sridhar Vaithianathan
Md. Nekmahmud, Mária Fekete‐Farkas
Consumers are paying close attention to green products to reduce the environmental impact on health issues. As the scope of this research, this current study focuses on determining consumers’ purchase decisions regarding green products using a survey conducted in a fast-growing developing country. T...
Khan Md. Raziuddin Taufique, Andrea Vocino, Michael Jay Polonsky
Consumers are increasingly concerned about the negative environmental implications of purchasing goods, which in turn shape their behaviour. Yet, there are indications that consumers do not always act on these concerns, causing an attitude–behaviour gap. For consumers to make ecologically responsibl...
Mohammad Rabiul Basher Rubel, Daisy Mui Hung Kee, Nadia Newaz Rimi
Purpose The purpose of this study intends to examine the influence of green human resource management (GHRM) on green service behaviors through the mediating effect of green knowledge sharing based on bank employees' perceptions. Design/methodology/approach The study analyzes 365 frontline employees...
Ataur Rahman Belal, Stuart Cooper
Sanjida Amin, Md Touhiduzzaman Tarun
Purpose The purpose of this paper is to explore the effect of consumption values (such as functional value, emotional value and social value) on purchase intention of customers’ regarding green products and to examine the influence of green trust as a mediator. Design/methodology/approach Cross-sect...
Riffat Ara Zannat Tama, Ying Liu, Man Yu, Md Mahmudul Hoque et al.
Conservation agriculture is considered as an agro-ecological approach to the sustainable and resource-saving crop production system. Previous studies on the adoption of agricultural innovation often consider socio-economic characteristics and overlook underlying psychological factors influencing far...
Farzana Riva, Σόλων Μαγρίζος, Mohammad Rabiul Basher Rubel, Ioannis Rizomyliotis
Abstract Adopting green practices does not always guarantee customer retention and loyalty. Employing the theoretical lens of cue utilization theory, we conceptualize green perceived quality as sending internal and external cues which help consumers form judgments about product quality and perceived...
Jo‐Anne Reid, Bill Green, Maxine Cooper, Wendy Hastings et al.
The complex interconnection among issues affecting rural—regional sustainability requires an equally complex program of research to ensure the attraction and retention of high-quality teachers for rural children. The educational effects of the construction of the rural within a deficit discourse are...
Farzana Riva, Σόλων Μαγρίζος, Mohammad Rabiul Basher Rubel
Abstract Despite extensive literature on green hotel management and sustainability, scant attention has been given on the role of managers to solve environmental related issues. This study's aim is to assess the effects of managers' green knowledge and green transformational leadership on firms' env...
Md Kamrul Hasan, Lalit Kumar
How farmers perceive climate change has an influence on how they adapt to climate change. Climate change perception and vulnerability were assessed based on the household survey information collected from randomly selected 118 farmers of Kalapara subdistrict in Bangladesh. This paper identified the ...
Muhammad Mehedi Masud, Abdullah Mohammed Aldakhil, Abdelmohsen A. Nassani, Mohammad Nurul Azam
Mohammad Rabiul Basher Rubel, Daisy Mui Hung Kee, Nadia Newaz Rimi
Rulia Akhtar, Sayema Sultana, Muhammad Mehedi Masud, Nusrat Jafrin et al.
The emergence of the obligation to preserve the environment has affected the consumption model; therefore, green products and sustainable consumption have become an international concern. All over the world, green consumption is being considered, as consumers are essential contributors to the achiev...