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Field: GABA and Rice Research

Mapping of Quantitative Trait Loci Associated with Reproductive‐Stage Salt Tolerance in Rice

Verified

HMA Hossain, M. Akhlasur Rahman, Muhammad Shahedul Alam, Rakesh Kumar Singh

Journal: Journal of Agronomy and Crop Science
Year: 2014
Citations: 137

Abstract Salinity tolerance in rice varies with the state of growth, with the seedling and reproductive stages being the most sensitive. However, association between tolerances at the two stages is poor, suggesting that they are regulated by different processes and genes. Tolerance at the reproducti...

Life SciencesBiochemistry, Genetics and Molecular BiologyGenetics
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Rainfed lowland rice: physical environment and cultivar requirements

Verified

Len J. Wade, S. Fukai, Benjamin K. Samson, Ansar Ali et al.

Journal: Field Crops ResearchYear: 1999Citations: 137
Life SciencesAgricultural and Biological SciencesPlant Science
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Screening of Salt-Tolerant Rice Landraces by Seedling Stage Phenotyping and Dissecting Biochemical Determinants of Tolerance Mechanism

Verified

Md Rasel, Md. Tahjib‐Ul‐Arif, Mohammad Anwar Hossain, Lutful Hassan et al.

Journal: Journal of Plant Growth RegulationYear: 2020Citations: 125
Life SciencesAgricultural and Biological SciencesPlant Science
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γ-aminobutyric acid (GABA) confers chromium stress tolerance in Brassica juncea L. by modulating the antioxidant defense and glyoxalase systems

Verified

Jubayer Al Mahmud, Mirza Hasanuzzaman, Kamrun Nahar, Anisur Rahman et al.

Journal: EcotoxicologyYear: 2017Citations: 121

Chromium (Cr) toxicity is hazardous to the seed germination, growth, and development of plants. γ-aminobutyric acid (GABA) is a non-protein amino acid and is involved in stress tolerance in plants. To investigate the effects of GABA in alleviating Cr toxicity, we treated eight-d-old mustard (Brassic...

Life SciencesAgricultural and Biological SciencesPlant Science
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Relationship between High Temperature and Formation of Chalkiness and Their Effects on Quality of Rice

Verified

Adedze Yawo Mawunyo Nevame, Reza Mohammad Emon, M. A. Malek, Muhammad Mahmudul Hasan et al.

Journal: BioMed Research InternationalYear: 2018Citations: 117

Occurrence of chalkiness in rice is attributed to genetic and environmental factors, especially high temperature (HT). The HT induces heat stress, which in turn compromises many grain qualities, especially transparency. Chalkiness in rice is commonly studied together with other quality traits such a...

Life SciencesAgricultural and Biological SciencesPlant ScienceOpen Access
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Weed problems and their management in rice fields of Malaysia: An overview

Verified

Rezaul Karim, Azmi Man, Ismail Sahid

Journal: Weed Biology and ManagementYear: 2004Citations: 117

The available literature on weed problems and weed control in rice fields in Malaysia is reviewed and suggestions for future research are included. The problem of weed competition with rice is of great economic importance in the country because it causes a 10–35% reduction in grain yield. About US$4...

Life SciencesAgricultural and Biological SciencesPlant Science
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Exogenous calcium alleviates cadmium-induced oxidative stress in rice (Oryza sativa L.) seedlings by regulating the antioxidant defense and glyoxalase systems

Verified

Anisur Rahman, Mohammad Golam Mostofa, Kamrun Nahar, Mirza Hasanuzzaman et al.

Journal: Revista Brasileira de BotânicaYear: 2015Citations: 116
Life SciencesAgricultural and Biological SciencesPlant Science
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Drought Tolerant Rice for Ensuring Food Security in Eastern India

Verified

Manzoor H. Dar, Showkat A. Waza, Sarvesh Shukla, Najam W. Zaidi et al.

Journal: SustainabilityYear: 2020Citations: 110

Drought and limited availability of water serve as the serious limitation for rice production in rainfed ecosystems. Among the major rainfed rice-cultivating areas, states of eastern India occupy one of the largest drought-prone ecologies in the world. Cultivating drought tolerant rice varieties can...

Life SciencesAgricultural and Biological SciencesPlant ScienceOpen Access
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Molecular Mechanism of Functional Ingredients in Barley to Combat Human Chronic Diseases

Verified

Yawen Zeng, Xiaoying Pu, Juan Du, Xiaomeng Yang et al.

Journal: Oxidative Medicine and Cellular LongevityYear: 2020Citations: 110

Barley plays an important role in health and civilization of human migration from Africa to Asia, later to Eurasia. We demonstrated the systematic mechanism of functional ingredients in barley to combat chronic diseases, based on PubMed, CNKI, and ISI Web of Science databases from 2004 to 2020. Barl...

Life SciencesAgricultural and Biological SciencesPlant ScienceOpen Access
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Glycaemic index of parboiled rice depends on the severity of processing: study in type 2 diabetic subjects

Verified

H. N. Larsen, OW Rasmussen, PH Rasmussen, KK Alstrup et al.

Journal: European Journal of Clinical NutritionYear: 2000Citations: 110

Objective To study the influence of parboiling and the severity of the process on glycaemic and insulinaemic responses to rice in type 2 diabetes. Moreover, to examine changes in starch structure related to parboiling, which may affect the metabolic responses and digestibility. Design Nine type 2 di...

Health SciencesNursingNutrition and Dietetics
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Growth and trend analysis of area, production and yield of rice: A scenario of rice security in Bangladesh

Verified

Md Nur Hasan Mamun, Sheikh Arafat Islam Nihad, Md Abdur Rouf Sarkar, Md. Abdullah Aziz et al.

Journal: PLoS ONEYear: 2021Citations: 107

Bangladesh positioned as third rice producing country in the world. In Bangladesh, regional growth and trend in rice production determinants, disparities and similarities of rice production environments are highly desirable. In this study, the secondary time series data of area, production, and yiel...

Life SciencesAgricultural and Biological SciencesPlant ScienceOpen Access
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Physicochemical Properties of Flour and Extraction of Starch from Jackfruit Seed

Verified

Fateatun Noor

Journal: International Journal of Nutrition and Food SciencesYear: 2014Citations: 100

The chemical, physico-chemical and functional properties of flour and starch from three varieties of jackfruit seed were analyzed in this study. Starch was isolated using distilled water, alkaline and α-amylase enzyme. All varieties of jackfruit seed flour had moisture content 6.28-9.16%, protein 9....

Health SciencesNursingNutrition and DieteticsOpen Access
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Millets: The future crops for the tropics - Status, challenges and future prospects

Verified

Sinthia Afsana Kheya, S Talukder, P. Datta, Sabina Yeasmin et al.

Journal: HeliyonYear: 2023Citations: 99

Millets are small-grained nutritious minor cereal crops that are resistant to different abiotic stresses resulting from climate change. Despite their many benefits, millets have received limited attention in agricultural research, policies, and markets. Considering the importance of millets, recentl...

Life SciencesAgricultural and Biological SciencesPlant ScienceOpen Access
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Machine vision based soybean quality evaluation

Verified

Abdul Momin, Kazuya Yamamoto, Munenori Miyamoto, Naoshi Kondo et al.

Journal: Computers and Electronics in AgricultureYear: 2017Citations: 95

A novel proof of concept was developed targeted at the detection of Materials Other than Grain (MOGs) in soybean harvesting. Front lit and back lit images were acquired, and image processing algorithms were applied to detect various forms of MOG, also known as dockage fractions, such as split beans,...

Physical SciencesChemistryAnalytical Chemistry
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Genetic Variation, Heritability, and Diversity Analysis of Upland Rice (<i>Oryza sativa</i>L.) Genotypes Based on Quantitative Traits

Verified

M Tuhina-Khatun, Mohamed Hanafi, Mohd Rafii Yusop, M. Y. Wong et al.

Journal: BioMed Research InternationalYear: 2015Citations: 92

Upland rice is important for sustainable crop production to meet future food demands. The expansion in area of irrigated rice faces limitations due to water scarcity resulting from climate change. Therefore, this research aimed to identify potential genotypes and suitable traits of upland rice germp...

Life SciencesAgricultural and Biological SciencesPlant ScienceOpen Access
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