Edward H. Allison, Allison L. Perry, Marie‐Caroline Badjeck, W. Neil Adger et al.
Abstract Anthropogenic global warming has significantly influenced physical and biological processes at global and regional scales. The observed and anticipated changes in global climate present significant opportunities and challenges for societies and economies. We compare the vulnerability of 132...
Serge M. Garcia, Jeppe Kolding, J. Rice, M.-J. Rochet et al.
Balanced fishing across a range of species, stocks, and sizes could mitigate adverse effects and address food security better than increased selectivity.
Nathan Bennett, Elena M. Finkbeiner, Natalie C. Ban, Dyhia Belhabib et al.
The COVID-19 pandemic has rapidly spread around the world with extensive social and economic effects. This editorial focuses specifically on the implications of the pandemic for small-scale fishers, including marketing and processing aspects of the sector, and coastal fishing communities, drawing fr...
Michael MacLeod, Mohammad R. Hasan, David Robb, Mohammad Mamun-Ur-Rashid
Abstract Global aquaculture makes an important contribution to food security directly (by increasing food availability and accessibility) and indirectly (as a driver of economic development). In order to enable sustainable expansion of aquaculture, we need to understand aquaculture’s contribution to...
Bronwyn M. Gillanders, Travis S. Elsdon, Ian Halliday, Gregory P. Jenkins et al.
Estuaries are especially vulnerable to the impacts of climate change because changes in climatic and hydrologic variables that influence freshwater and marine systems will also affect estuaries. We review potential impacts of climate change on Australian estuaries and their fish. Geographic differen...
Md Asaduzzaman, Mohd Helmy Abd Wahab, M.C.J. Verdegem, Sumaiya Huque et al.
The present research investigated the effect of carbon/nitrogen ratio (C/N ratio) control in ponds with or without substrate addition for periphyton development on production of giant freshwater prawn. C/N ratios of 10, 15 and 20 were investigated in 40 m⁻² ponds stocked with 2 prawn juveniles (5.02...
Eric Gilman, Kelvin Passfield, Katrina Nakamura
Abstract A performance assessment was conducted of regional fisheries management organizations’ ( RFMO s’) bycatch governance, one element of an ecosystem approach to fisheries management. Obtaining a mean score of 25%, with a 64% CV , collectively the RFMO s have large governance deficits. Individu...
David C. Little, James A. Young, Wenbo Zhang, Richard Newton et al.
Sustainable intensification (SI) is defined and interpreted in terms of a framework to support production of farmed aquatic animals in Asia and their trade with Europe. A novel holistic perspective to value chain analysis, informed by a range of sustainability tools, is used to explain the dynamic i...
Patrik J. G. Henriksson, Ben Belton, Khondker Murshed-e-Jahan, Andreu Rico
Food production is a major driver of global environmental change and the overshoot of planetary sustainability boundaries. Greater affluence in developing nations and human population growth are also increasing demand for all foods, and for animal proteins in particular. Consequently, a growing body...
Fazle Rabbi Chowdhury, Zannatun Nur, Nazia Hassan, Lorenz von Seidlein et al.
BACKGROUND: Vibrio cholerae, a Gram-negative, non-spore forming curved rod is found in diverse aquatic ecosystems around the planet. It is classified according to its major surface antigen into around 206 serogroups, of which O1 and O139 cause epidemic cholera. A recent spatial modelling technique e...
Khondker Murshed-e-Jahan, Diemuth E. Pemsl
M. Sirajul Islam, B. S. Drašar, R. Bradley Sack
reduce the particulate load, the viability of the organism Aquatic animals and plants may be reservoirs of may be related to the presence of particulates. They y cholerae in the environment. We first consider the suggested that V. cholerae prefer an epibiotic form of possibilities of aquatic fauna a...
Nesar Ahmed
Neil Handisyde, Trevor C. Telfer, Liñdsay G. Ross
Abstract There is now a strong consensus that during the 20th century, and especially during recent decades, the earth has experienced a significant warming trend with projections suggesting additional further warming during the 21st century. Associated with this warming trend are changes in climate...
Md Asaduzzaman, Mohammad Mustafizur Rahman, M.E. Äzim, Md. Ashraful Islam et al.
An on-station trial was conducted to investigate the effects of three C/N ratios (10/1, 15/1 and 20/1) along with substrate presence or absence on natural food communities in freshwater prawn culture ponds. An experiment was carried out in 40m² ponds stocked with a stocking density of 2 prawn juveni...