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16+ results
Field: Nanocomposite Films for Food Packaging

Production and modification of nanofibrillated cellulose using various mechanical processes: A review

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H. P. S. Abdul Khalil, Yalda Davoudpour, Nazrul Islam, Asniza Mustapha et al.

Journal: Carbohydrate Polymers
Year: 2013
Citations: 1329

Nanofibrillated cellulose from biomass has recently gained attention owing to their biodegradable nature, low density, high mechanical properties, economic value and renewability. Although they still suffer from two major drawbacks. The first challenge is the exploration of raw materials and its app...

Physical SciencesMaterials ScienceBiomaterials
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Chitin and Chitosan: Structure, Properties and Applications in Biomedical Engineering

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Shafiqul Islam, M. A. Rahman Bhuiyan, Md. Nurul Islam

Journal: Journal of environmental polymer degradationYear: 2016Citations: 715
Physical SciencesMaterials ScienceBiomaterials
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Chitosan based bioactive materials in tissue engineering applications-A review

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Md. Minhajul Islam, Md. Shahruzzaman, Shanta Biswas, Md. Nurus Sakib et al.

Journal: Bioactive MaterialsYear: 2020Citations: 611

In recent years, there have been increasingly rapid advances of using bioactive materials in tissue engineering applications. Bioactive materials constitute many different structures based upon ceramic, metallic or polymeric materials, and can elicit specific tissue responses. However, most of them ...

Physical SciencesMaterials ScienceBiomaterialsOpen Access
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Physico-mechanical properties of chemically treated palm and coir fiber reinforced polypropylene composites

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Md. Mominul Haque, Mahbub Hasan, Md. Saiful Islam, Md. Ershad Ali

Journal: Bioresource TechnologyYear: 2009Citations: 379

In this work, palm and coir fiber reinforced polypropylene bio-composites were manufactured using a single extruder and injection molding machine. Raw palm and coir were chemically treated with benzene diazonium salt to increase their compatibility with the polypropylene matrix. Both raw and treated...

Physical SciencesMaterials SciencePolymers and Plastics
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Preparation of food grade carboxymethyl cellulose from corn husk agrowaste

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Md. Ibrahim H. Mondal, Mst. Sarmina Yeasmin, Md. Saifur Rahman

Journal: International Journal of Biological MacromoleculesYear: 2015Citations: 262

Alpha-cellulose extracted from corn husks was used as the raw material for the production of food-grade carboxymethyl cellulose (CMC). Preparation of CMC from husk cellulose was carried out by an etherification process, using sodium hydroxide and monochloroacetic acid (MCA), with ethanol as the supp...

Physical SciencesMaterials ScienceBiomaterials
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A review on active packaging for quality and safety of foods: Current trends, applications, prospects and challenges

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Md Wadud Ahmed, Md. Azizul Haque, Md. Mohibbullah, Md. Sirajul Islam Khan et al.

Journal: Food Packaging and Shelf LifeYear: 2022Citations: 260
Physical SciencesMaterials ScienceBiomaterials
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Characterization and performance analysis of composite bioplastics synthesized using titanium dioxide nanoparticles with corn starch

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Md. Ruhul Amin, Mohammad Asaduzzaman Chowdhury, Md. Arefin Kowser

Journal: HeliyonYear: 2019Citations: 230

Plastic is an amazing material, and wonderful invention, it has changed the world. Plastic is used everywhere and every day across the globe. But despite its varied uses, its disposal has threatened the environment. Biodegradable plastics can meet these needs and can easily be disposed to the enviro...

Physical SciencesMaterials ScienceBiomaterialsOpen Access
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Production and characterization of chitosan from shrimp waste

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MS Hossain, Abdullah Iqbal

Journal: Journal of the Bangladesh Agricultural UniversityYear: 2014Citations: 228

Chitosan has been produced from shrimp waste by chemical method involving demineralization, deproteinization and deacetylation. The quality of chitosan depends on the conditions of the chemical extraction process. The results showed that 3% HCI and 4% NaOH were suitable concentration for demineraliz...

Physical SciencesMaterials ScienceBiomaterialsOpen Access
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Effect of chemical treatments on the mechanical and thermal behaviour of okra (Abelmoschus esculentus) fibres

Verified

Igor Maria De Rosa, J. M. Kenny, Mohd. Maniruzzaman, Md. Moniruzzaman et al.

Journal: Composites Science and TechnologyYear: 2010Citations: 228
Physical SciencesMaterials SciencePolymers and Plastics
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Production and Properties of Nanocellulose-Reinforced Methylcellulose-Based Biodegradable Films

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Ruhul A. Khan, Stéphane Salmieri, Dominic Dussault, Jorge Uribe-Calderón et al.

Journal: Journal of Agricultural and Food ChemistryYear: 2010Citations: 196

Methylcellulose (MC)-based films were prepared by casting from its 1% aqueous solution containing 0.5% vegetable oil, 0.25% glycerol, and 0.025% Tween 80. Puncture strength (PS), puncture deformation (PD), viscoelasticity coefficient, and water vapor permeability (WVP) were found to be 147 N/mm, 3.4...

Physical SciencesMaterials ScienceBiomaterials
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Application of nanotechnology in food: processing, preservation, packaging and safety assessment

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Rahul Biswas, Mahabub Alam, Animesh Sarkar, Md Ismail Haque et al.

Journal: HeliyonYear: 2022Citations: 187

Even though nanotechnology is extensively applied in agriculture, biochemistry, medicine and many other sectors, it is a developing field that conforms to new and more complex applications in food systems as compared to other technologies. It offers a viable strategy for integrating cutting-edge tec...

Physical SciencesMaterials ScienceMaterials ChemistryOpen Access
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Mechanism of Plant Growth Promotion and Disease Suppression by Chitosan Biopolymer

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Moutoshi Chakraborty, Mirza Hasanuzzaman, Mahfuzur Rahman, Md. Arifur Rahman Khan et al.

Journal: AgricultureYear: 2020Citations: 184

The chitosan (CHT) biopolymer is a de-acetylated chitin derivative that exists in the outer shell of shrimp, shellfish, lobster or crabs, as well as fungal cell walls. Because of its biodegradability, environmental non-toxicity, and biocompatibility, it is an ideal resource for sustainable agricultu...

Physical SciencesMaterials ScienceBiomaterialsOpen Access
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Mechanical Properties of Protein-Based Food Packaging Materials

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Yasir Abbas Shah, Saurabh Bhatia, Ahmed Al‐Harrasi, Muhammad Afzaal et al.

Journal: PolymersYear: 2023Citations: 177

The quality and safety of food products greatly depend on the physiochemical properties of the food packaging material. There is an increasing trend in the utilization of protein-based biopolymers for the preparation of edible films and coating due to their film-forming properties. Various studies h...

Physical SciencesMaterials ScienceBiomaterialsOpen Access
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Present Status and Future Prospects of Jute in Nanotechnology: A Review

Verified

Syed Shaheen Shah, M. Nasiruzzaman Shaikh, Mohd Yusuf Khan, Md Almujaddade Alfasane et al.

Journal: The Chemical RecordYear: 2021Citations: 169

Nanotechnology has transformed the world with its diverse applications, ranging from industrial developments to impacting our daily lives. It has multiple applications throughout financial sectors and enables the development of facilitating scientific endeavors with extensive commercial potentials. ...

Physical SciencesMaterials ScienceBiomaterials
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Cellulose nanocrystals extracted from okra fibers in PVA nanocomposites

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Elena Fortunati, Débora Puglia, Marco Monti, Carlo Santulli et al.

Journal: Journal of Applied Polymer ScienceYear: 2012Citations: 166

Abstract Cellulose nanocrystals (CNC) were extracted from okra bahmia ( Abelmoschus Esculentus ) bast fibers and inserted in different tenors (1, 2, 5, and 10 wt %) as the reinforcement of a poly(vinyl alcohol) (PVA) matrix. The extraction of cellulose was carried out in a two‐step procedure: the fi...

Physical SciencesMaterials ScienceBiomaterials
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