Andrew Mente, Mahshid Dehghan, Sumathy Rangarajan, Martin O’Donnell et al.
AIMS: To develop a healthy diet score that is associated with health outcomes and is globally applicable using data from the Prospective Urban Rural Epidemiology (PURE) study and replicate it in five independent studies on a total of 245 000 people from 80 countries. METHODS AND RESULTS: A healthy d...
Balaji Bhavadharini, Viswanathan Mohan, Mahshid Dehghan, Sumathy Rangarajan et al.
OBJECTIVE Previous prospective studies on the association of white rice intake with incident diabetes have shown contradictory results but were conducted in single countries and predominantly in Asia. We report on the association of white rice with risk of diabetes in the multinational Prospective U...
Deepa Mohan, Andrew Mente, Mahshid Dehghan, Sumathy Rangarajan et al.
Importance: Cohort studies report inconsistent associations between fish consumption, a major source of long-chain ω-3 fatty acids, and risk of cardiovascular disease (CVD) and mortality. Whether the associations vary between those with and those without vascular disease is unknown. Objective: To ex...
Faria Ferdowsy, Kazi Samsul Alam Rahi, Md. Ismail Jabiullah, Md. Tarek Habib
In modern times, obesity has become a significant threat all over the world. Obesity means an unnatural or excessive amount of fat that is present in our bodies. People are constantly moving towards an unhealthy lifestyle, eating excessive junk food, late-night sleep, spend a long time sitting down....
Sumathi Swaminathan, Mahshid Dehghan, John Michael Raj, Tinku Thomas et al.
OBJECTIVE: To evaluate the association between intakes of refined grains, whole grains, and white rice with cardiovascular disease, total mortality, blood lipids, and blood pressure in the Prospective Urban and Rural Epidemiology (PURE) study. DESIGN: Prospective cohort study. SETTING: PURE study in...
S. K. Nazrul Islam, Kazi Jahangir Hossain, Afsaruddin Ahmed, Monira Ahsan
The aim of the present study was to investigate the nutritional status of drug addicts, the prevalence of malnutrition among them and the influence of their drug habit and lifestyle factors on their nutritional indices. The study was conducted among 253 male drug addicts, who sought detoxification a...
Kisha Coa, Joel B. Epstein, David S. Ettinger, Aminah Jatoi et al.
Patients undergoing cancer treatment experience a multitude of symptoms that can influence their ability to complete treatment as well as their quality of life during and after treatment. This cross-sectional study sought to describe the dietary changes experienced by cancer patients and to identify...
Nazma Shaheen, Latiful Bari, MA Mannan
Faruk Ahmed, Momtaz Zareen, Moududur Rahman Khan, C. Banu et al.
OBJECTIVE: To investigate the dietary pattern and nutritional status of adolescent girls attending schools in Dhaka city and to examine the association with various social factors. DESIGN: Cross-sectional study. SETTING: Girls high schools in Dhaka city. SUBJECTS: A total of 384 girls, aged from 10 ...
Balaji Bhavadharini, Mahshid Dehghan, Andrew Mente, Sumathy Rangarajan et al.
Objective Our aims were to assess the association of dairy intake with prevalence of metabolic syndrome (MetS) (cross-sectionally) and with incident hypertension and incident diabetes (prospectively) in a large multinational cohort study. Methods The Prospective Urban Rural Epidemiology (PURE) study...
Yu Chen, Habibul Ahsan, Faruque Parvez, Geoffrey R. Howe
We have developed a thirty-nine-item semi-quantitative food-frequency questionnaire (FFQ) to assess the dietary consumption of 11,746 men and women in a prospective cohort study that evaluates the health effects of As from drinking water in Bangladesh. In order to validate the FFQ, two 7 d food diar...
Xufen Zeng, Krista A Varady, Xiangdong Wang, Giovanni Targher et al.
Metabolic dysfunction-associated fatty liver disease (MAFLD) or metabolic dysfunction-associated steatotic liver disease (MASLD), has become the leading cause of chronic liver disease worldwide. Optimal dietary intervention strategies for MAFLD are not standardized. This study aimed to achieve conse...
Mohammad Radwanur Talukder, Shannon Rutherford, Dung Phung, Mohammad Zahirul Islam et al.
More than 35 million people in coastal Bangladesh are vulnerable to increasing freshwater salinization. This will continue to affect more people and to a greater extent as climate change projections are realised in this area in the future. However the evidence for health effects of consuming high sa...
Mahshid Dehghan, Andrew Mente, Sumathy Rangarajan, Viswanathan Mohan et al.
BACKGROUND Eggs are a rich source of essential nutrients, but they are also a source of dietary cholesterol. Therefore, some guidelines recommend limiting egg consumption. However, there is contradictory evidence on the impact of eggs on diseases, largely based on studies conducted in high-income co...
Zarina Nahar Kabir, Tamanna Ferdous, Tommy Cederholm, Masuma Akter Khanam et al.
Abstract Objective In stating the Millennium Development Goals, the United Nations aims to halve malnutrition around the world by 2015. Nutritional status of the elderly population in low-income countries is seldom focused upon. The present study aimed to evaluate the magnitude of malnutrition among...