Shahnaj Akter, Shahjahan Ali, Mária Fekete‐Farkas, Csaba Fogarassy et al.
Organic farming is functionally integrated and serves as the foundation for circular agriculture. It guarantees resource efficiency in the deployment of nature-based initiatives to mitigate climate change. Organic farming is the most cost-efficient strategy for fighting climate change. Primarily the...
Timothy J. Krupnik, Jens Andersson, Léonard Rusinamhodzi, Marc Corbeels et al.
Intended to test broad hypotheses and arrive at unifying conclusions, meta-analysis is the process of extracting, assembling, and analyzing large quantities of data from multiple publications to increase statistical power and uncover explanatory patterns. This paper describes the ways in which meta-...
Md. Mahedi Hasan, Md. Al Amin, Md. Shamsul Arefin, Tanjim Mostafa
Consumer behavior in the food industry has undergone significant changes in recent years, largely driven by growing consumer awareness of environmental, technological, religious, and social concerns. As a result, organic food has emerged as a popular alternative to conventionally produced food. Many...
Razia Sultana Sumi, Golam Kabir
In the modern era of globalization, consumers become aware and concerned about their health as well as natural resources and the environment. Technological improvement and economic growth are continuously exploiting the earth’s resources, resulting in an overwhelming burden on earth's ecology....
Einar Vargas‐Bello‐Pérez, Karen Tajonar, Giulia Foggi, Marcello Mele et al.
This study aimed to assess consumer knowledge, attitudes, and perceptions toward dairy products from sheep and goats. A web-based survey was conducted in Latin America (Mexico and Chile), Europe (Italy, Spain, Greece, and Denmark), and Asia (Bangladesh). From March to June 2021, adult participants a...
Mohammad Rokibul Kabir, Saima Islam
Purpose This research aims to assess the consumers' intention to purchase organic foods for balanced physical and mental growth. It examines the decision-making process in buying organic products built on the extended Theory of Planned Behaviour (TPB). This study designed a model to show how Banglad...
Mohammed Ziaul Hoque, Md. Nurul Alam
Until today, inadequate food supply, malnutrition, food adulteration, etc., are still the key concern in developing economies. In order to address these issues of food security crisis, and to stimulate a sustainable supply of liquid milk (LM), a consumer behavior model was created, in which consumer...
MA Sarker, Yoshihito Itohara, Md. Azizul Hoque, Sarker, M.A. et al.
Farm Management
Mohammad Mahfujul Haque, Md. Mehedi Alam, Md. Sazedul Hoque, Neaz A. Hasan et al.
Globally, Bangladesh is the fifth largest aquaculture producer, with pangasius (Pangasianodon hypopthalamus) contributing 18 % of the total aquaculture production. This production is characterized by unregulated farming practices, domestic trade without value addition, product development, or export...
Mohammed Ziaul Hoque, Md. Nurul Alam
Purpose The purpose of the paper is to examine the influence of consumers' perceived knowledge, knowledge discrepancy and confusion on the intention to purchase farmed fish (FF) via a survey design regarding perceptions, buying and consumption practices of urban households in Chittagong, Bangladesh....
Alder Keleman, Jon Hellin, Dagoberto Flores
Donald R. McDowell, Joyce E. Allen‐Smith, Patricia E. McLean‐Meyinsse
Mohammad Ashraf
The prime objectives of this article are—to examine the effects of attitude, subjective norms, perceived social support and self-efficacy of organic food purchase plan. In so doing, a theoretical framework using the theory of bounded rational planned behavior (TBRPB) as its basis was established. Da...
Mohammad Selim Reza, Gabriela Sabau
Newfoundland and Labrador (NL), the easternmost province of Atlantic Canada, has a food security issue caused by shortage of agri-foods produced in the province. This is due to short supply of suitable agricultural land, short growing seasons, a limited range of agricultural produce (industrial or m...
Lipy Adhikari, Sabarnee Tuladhar, Abid Hussain, Kamal Aryal
Abstract: This study attempted to assess the potential of traditional food crops (TFCs) to be ‘future smart foods’ through the lens of sustainability. Our study mainly relied on the primary data collected from farm households (n = 89) in the high mountains of Nepal and the hills of Bangladesh. The s...