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Field: Phytochemicals and Antioxidant Activities

The Multifunctional Role of Herbal Products in the Management of Diabetes and Obesity: A Comprehensive Review

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Md. Mominur Rahman, Md. Rezaul Islam, Sheikh Shohag, Md. Emon Hossain et al.

Molecules
Journal:
Year: 2022
Citations: 156

Obesity and diabetes are the most demanding health problems today, and their prevalence, as well as comorbidities, is on the rise all over the world. As time goes on, both are becoming big issues that have a big impact on people's lives. Diabetes is a metabolic and endocrine illness set apart by hyp...

Health SciencesMedicineEndocrinology, Diabetes and MetabolismOpen Access
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Methanolic extracts of Withania somnifera leaves, fruits and roots possess antioxidant properties and antibacterial activities

Verified

Nadia Alam, Monzur Hossain, Md. Abdul Mottalib, Siti Amrah Sulaiman et al.

Journal: BMC Complementary and Alternative MedicineYear: 2012Citations: 155

BACKGROUND: Withania somnifera, also known as ashwagandha, is an important herb in ayurvedic and indigenous medical systems. The present study was designed to evaluate the antioxidant and antibacterial activities of an 80% aqueous methanolic extract of W. somnifera roots (WSREt), fruits (WSFEt) and ...

Health SciencesMedicineComplementary and alternative medicineOpen Access
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A comparative study on the antioxidant activity of methanolic extracts from different parts of Morus alba L. (Moraceae)

Verified

Muhammad Ali Khan, Aziz Abdur Rahman, Md. Shafiqul Islam, Proma Khandokhar et al.

Journal: BMC Research NotesYear: 2013Citations: 155

BACKGROUND: Antioxidants play an important role to protect damage caused by oxidative stress (OS). Plants having phenolic contents are reported to possess antioxidant properties. The present study was designed to investigate the antioxidant properties and phenolic contents (total phenols, flavonoids...

Life SciencesBiochemistry, Genetics and Molecular BiologyMolecular BiologyOpen Access
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Fruit skin color and the role of anthocyanin

Verified

Emrul Kayesh, Lingfei Shangguan, Nicholas Kibet Korir, Xin Sun et al.

Journal: Acta Physiologiae PlantarumYear: 2013Citations: 151
Life SciencesBiochemistry, Genetics and Molecular BiologyMolecular Biology
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The pharmacological and biological roles of eriodictyol

Verified

Anowarul Islam, Md Sadikul Islam, Md Khalesur Rahman, Md. Nazim Uddin et al.

Journal: Archives of Pharmacal ResearchYear: 2020Citations: 147

Eriodictyol is a flavonoid in the flavanones subclass. It is abundantly present in a wide range of medicinal plants, citrus fruits, and vegetables that are considered to have potential health importance. Having the considerable medicinal properties, eriodictyol has been predicted to clarify the mode...

Health SciencesMedicineBiochemistry
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Therapeutic Potential of Quercetin in the Management of Type-2 Diabetes Mellitus

Verified

Prawej Ansari, Samara T. Choudhury, Véronique Seidel, Akib Bin Rahman et al.

Journal: LifeYear: 2022Citations: 145

Diabetes Mellitus (DM) is a metabolic disorder that is spreading alarmingly around the globe. Type-2 DM (T2DM) is characterized by low-grade inflammation and insulin resistance and is closely linked to obesity. T2DM is mainly controlled by lifestyle/dietary changes and oral antidiabetic drugs but re...

Health SciencesMedicineEndocrinology, Diabetes and MetabolismOpen Access
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Phenolic profiles and antioxidant activities in selected drought-tolerant leafy vegetable amaranth

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Umakanta Sarker, Shinya Oba

Journal: Scientific ReportsYear: 2020Citations: 141

Abstract Four selected advance lines of drought-tolerant leafy vegetable amaranth were characterized for phenolic profiles, vitamins, and antioxidant activities. The selected advance lines exhibited differences in terms of genotypes with remarkable phenols, vitamins, flavonoids content, and potentia...

Life SciencesAgricultural and Biological SciencesFood ScienceOpen Access
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Prospective multifunctional roles and pharmacological potential of dietary flavonoid narirutin

Verified

Saikat Mitra, Mashia Subha Lami, Tanvir Mahtab Uddin, Rajib Das et al.

Journal: Biomedicine & PharmacotherapyYear: 2022Citations: 140

Plant-based phytochemicals are now being used to treat plenty of physiological diseases. Herbal drugs have gained popularity in recent years because of their strength, purity, and cheap cost-effectiveness. Citrus fruits contain significant amounts of flavanones, which falls to the category of polyph...

Health SciencesMedicineBiochemistryOpen Access
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<i>In vitro</i> free radical scavenging activity of methanol extract of the leaves of <i>Mimusops elengi</i> Linn.

Verified

M R Saha, SMR Hasan, Raushanara Akter, M. Moazzem Hossain et al.

Journal: Bangladesh Journal of Veterinary MedicineYear: 1970Citations: 139

In the present study, antioxidant potential of the methanol extract of the leaves of Mimusops elengi Linn. was evaluated by using 1, 1-diphenyl-2-picrylhydrazyl (DPPH) scavenging assay, reducing power and total antioxidant capacity. The extract showed significant activities in all antioxidant assays...

Life SciencesAgricultural and Biological SciencesPlant ScienceOpen Access
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Estimation of total phenol and in vitro antioxidant activity of Albizia procera leaves

Verified

Mahfuza khatoon, Md. Ekramul Islam, Md. Rafikul Islam, Aziz Abdur Rahman et al.

Journal: BMC Research NotesYear: 2013Citations: 138

BACKGROUND: Research on natural products has gained a wide popularity due to the potential of discovering active compounds. The antioxidant properties contained in plants have been proposed as one of the mechanisms for the observed beneficial effect. Therefore, the present study investigated the ant...

Health SciencesMedicineBiochemistryOpen Access
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Identification of Phenolic Acids and Flavonoids in Monofloral Honey from Bangladesh by High Performance Liquid Chromatography: Determination of Antioxidant Capacity

Verified

Mohammed Moniruzzaman, Yung-An Chua, Pasupuleti Visweswara Rao, Mohammad Nurul Islam Hawlader et al.

Journal: BioMed Research InternationalYear: 2014Citations: 137

The aim of the present study was to characterize the phenolic acids, flavonoids, and antioxidant properties of monofloral honey collected from five different districts in Bangladesh. A new high performance liquid chromatography (HPLC) equipped with a UV detector method was developed for the identifi...

Life SciencesAgricultural and Biological SciencesInsect ScienceOpen Access
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Antioxidant activity of different species and varieties of turmeric (Curcuma spp): Isolation of active compounds

Verified

Jesmin Akter, Md. Amzad Hossain, Kensaku Takara, Md. Zahorul Islam et al.

Journal: Comparative Biochemistry and Physiology Part C Toxicology & PharmacologyYear: 2018Citations: 136

There are >80 species of turmeric (Curcuma spp.) and some species have multiple varieties, for example, Curcuma longa (C. longa) has 70 varieties. They could be different in their chemical properties and biological activities. Therefore, we compared antioxidant activity, total phenolic and flavonoid...

Physical SciencesChemistryOrganic Chemistry
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<i>Aloe vera</i> gel as a Novel Edible Coating for Fresh Fruits: A Review

Verified

Jawadul Misir, Fatema Hossain Brishti, Monjurul Hoque

Journal: American journal of food science and technologyYear: 2014Citations: 132

New technological advances in antimicrobial edible coatings for food may hold promise in extending shelf life, reducing packaging layers, meeting food safety and quality requirements. Emerging research shows polysaccharides, bacteriocins, essential oils, enzymes, proteins and lipids are all natural ...

Life SciencesAgricultural and Biological SciencesPlant ScienceOpen Access
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Polyphenols: A first evidence in the synergism and bioactivities

Verified

Saikat Mitra, Abu Montakim Tareq, Rajib Das, Talha Bin Emran et al.

Journal: Food Reviews InternationalYear: 2022Citations: 131

Polyphenols are natural compounds and the most plentiful with synergistic properties contributing to potential health benefits. This review describes the synergistic interactions of polyphenolic compounds; as yet, no literature review has been undertaken to consider the experimental evidence of syne...

Health SciencesMedicineBiochemistry
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High catechin concentrations detected in Withania somnifera (ashwagandha) by high performance liquid chromatography analysis

Verified

Nadia Alam, Monzur Hossain, Md. Ibrahim Khalil, Mohammed Moniruzzaman et al.

Journal: BMC Complementary and Alternative MedicineYear: 2011Citations: 129

BACKGROUND: Withania somnifera is an important medicinal plant traditionally used in the treatment of many diseases. The present study was carried out to characterize the phenolic acids, flavonoids and 1,1-diphenyl-2-picrylhydrazyl radical (DPPH) scavenging activities in methanolic extracts of W. so...

Health SciencesMedicineComplementary and alternative medicineOpen Access
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DPPH free radical scavenging activity of some Bangladeshi medicinal plants

Verified

S. S. Hasan, Mokarram Hossain, Raushanara Akter, Mariam Jamila et al.

Journal: Journal of Medicinal Plants ResearchYear: 2009Citations: 129

Hydromethanol extracts of fifteen Bangladeshi medicinal plants, traditionally used in different ailments, were evaluated for antioxidant potential using DPPH (1,1-diphenyl-2-picryl hydrazyl) radical scavenging assay. Among the extractsCocos nucifera, Caesalpinia pulcherrima, Punica granatum and Syzy...

Health SciencesMedicineBiochemistryOpen Access
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Characterization of Anthocyanin Associated Purple Sweet Potato Starch and Peel-Based pH Indicator Films

Verified

Mouluda Sohany, Intan Syafinaz Mohamed Amin Tawakkal, Siti Hajar Ariffin, Nor Nadiah Abdul Karim Shah et al.

Journal: FoodsYear: 2021Citations: 127

In food packaging, smart indicator films based on natural resources have greatly attracted researchers to minimize the environmental issues as well as to satisfy consumer preferences for food safety. In this research, pH-sensitive films were prepared using purple-fleshed sweet potato starch (SPS) an...

Health SciencesMedicineBiochemistryOpen Access
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Pharmacologically Active Phytomolecules Isolated from Traditional Antidiabetic Plants and Their Therapeutic Role for the Management of Diabetes Mellitus

Verified

Prawej Ansari, Samia Akther, J. M. A. Hannan, Véronique Seidel et al.

Journal: MoleculesYear: 2022Citations: 126

Diabetes mellitus is a chronic complication that affects people of all ages. The increased prevalence of diabetes worldwide has led to the development of several synthetic drugs to tackle this health problem. Such drugs, although effective as antihyperglycemic agents, are accompanied by various side...

Health SciencesMedicineEndocrinology, Diabetes and MetabolismOpen Access
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Physicochemical and antioxidant properties of Bangladeshi honeys stored for more than one year

Verified

Md Asiful Islam, Ibrahim Khalil, Md. Nazmul Islam, Mohammed Moniruzzaman et al.

Journal: BMC Complementary and Alternative MedicineYear: 2012Citations: 125

BACKGROUND: There is no available information on physicochemical and antioxidant properties on Bangladeshi honey. We investigated five different monofloral and three different multifloral honey samples collected from different parts of Bangladesh. METHODS: The levels of phenolics, flavonoids, ascorb...

Life SciencesAgricultural and Biological SciencesInsect ScienceOpen Access
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A renewed concept on the MAPK signaling pathway in cancers: Polyphenols as a choice of therapeutics

Verified

Juhaer Anjum, Saikat Mitra, Rajib Das, Roksana Alam et al.

Journal: Pharmacological ResearchYear: 2022Citations: 125

Abnormalities in the mitogen-activated protein kinase (MAPK) signaling pathway are a key contributor to the carcinogenesis process and have therefore been implicated in several aspects of tumorigenesis, including cell differentiation, proliferation, invasion, angiogenesis, apoptosis, and metastasis....

Health SciencesMedicineBiochemistry
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