D. F. Tabbal, B.A.M. Bouman, S. I. Bhuiyan, Evangeline B. Sibayan et al.
Alessandro Pellegrineschi, Matthew Reynolds, Mario Pacheco, R. M. Brito et al.
One of the major environmental factors limiting plant productivity is lack of water. This is especially true for the major cereals maize, rice, and wheat, which demonstrate a range of susceptibility to moisture deficit. Although conventional breeding and marker-assisted selection are being used to d...
Joshua N. Cobb, Roselyne U. Juma, P. Biswas, Juan David Arbelaez et al.
KEY MESSAGE: The integration of new technologies into public plant breeding programs can make a powerful step change in agricultural productivity when aligned with principles of quantitative and Mendelian genetics. The breeder's equation is the foundational application of quantitative genetics to cr...
Mohammad Anwar Hossain, Mirza Hasanuzzaman, Masayuki Fujita
The present study investigates the possible mediatory role of exogenously applied glycinebetaine (betaine) and proline on reactive oxygen species (ROS) and methylglyoxal (MG) detoxification systems in mung bean seedlings subjected to cadmium (Cd) stress (1 mM CdCl2, 48 h). Cadmium stress caused a si...
A. N. M. Rubaiyath Bin Rahman, Jianhua Zhang
Abstract Rice production and research have met unprecedented challenges in recent years. Yield and total production have plateaued for many years in some major producing rice‐producing countries while the demand from populations in poverty is ever increasing. For example, more than 100 million addit...
Radia Jamee, Romana Siddique
Due to its overall environmental impact, the residual dye in the wastewater from the synthetic dye manufacturing and textile industries is a global concern. The discharge contains a high content of pigments and other additives, possessing complex structures. As per the requirement for dyed clothing,...
Nisa Najibah Mahleyuddin, Said Moshawih, Long Chiau Ming, Hanis Hanum Zulkifly et al.
Coriandrum sativum (C. sativum), belonging to the Apiaceae (Umbelliferae) family, is widely recognized for its uses in culinary and traditional medicine. C. sativum contains various phytochemicals such as polyphenols, vitamins, and many phytosterols, which account for its properties including antica...
Shaikhul Islam, Abdul Mannan Akanda, Ananya Prova, Tofazzal Islam et al.
Plant growth promoting rhizobacteria (PGPR) are the rhizosphere bacteria that may be utilized to augment plant growth and suppress plant diseases. The objectives of this study were to identify and characterize PGPR indigenous to cucumber rhizosphere in Bangladesh, and to evaluate their ability to su...
Nisa Najibah Mahleyuddin, Said Moshawih, Long Chiau Ming, Hanis Hanum Zulkifly et al.
Coriandrum sativum (C. sativum), belonging to the Apiaceae (Umbelliferae) family, is widely recognized for its uses in culinary and traditional medicine. C. sativum contains various phytochemicals such as polyphenols, vitamins, and many phytosterols, which account for its properties including antica...
Sarvajeet Singh Gill, Naser A. Anjum, Ritu Gill, Sandeep Yadav et al.
Abiotic stresses impact growth, development, and productivity, and significantly limit the global agricultural productivity mainly by impairing cellular physiology/biochemistry via elevating reactive oxygen species (ROS) generation. If not metabolized, ROS (such as O2 (•-), OH(•), H2O2, or (1)O2) ex...
Md Atiqul Haque, Yihui Wang, Zhiqiang Shen, Xiaohui Li et al.
Mycotoxins are secondary metabolites produced mainly by fungi belonging to the genera Aspergillus, Fusarium, Penicillium, Claviceps, and Alternaria that contaminate basic food products throughout the world, whether developing countries becoming predominantly affected. Currently, more than 500 mycoto...
Kamrun Nahar, Mirza Hasanuzzaman, Md. Mahabub Alam, Anisur Rahman et al.
Cadmium (Cd) contamination is a serious agricultural and environmental hazard. The study investigates cross-protection roles of putrescine (Put, 0.2 mM) and nitric oxide (sodium nitroprusside; SNP, 1 mM) in conferring Cd (CdCl2, 1.5 mM) tolerance in mung bean (Vigna radiata L. cv. BARI Mung-2) seedl...
Ayman El Sabagh, Mohammad Sohidul Islam, Milan Skalický, Muhammad Ali Raza et al.
Wheat constitutes pivotal position for ensuring food and nutritional security; however, rapidly rising soil and water salinity pose a serious threat to its production globally. Salinity stress negatively affects the growth and development of wheat leading to diminished grain yield and quality. Wheat...
Mohammad Shah Jahan, Guo ShiRong, Abdul Raziq Baloch, Jin Sun et al.
Arable land contamination with nickel (Ni) has become a major threat to worldwide crop production. Recently, melatonin has appeared as a promising stress-relief substance that can alleviate heavy metal-induced phytotoxicity in plants. However, the plausible underlying mechanism of melatonin function...
Md Atikur Rahman, Sang‐Hoon Lee, Hee Chung Ji, Ahmad Humayan Kabir et al.
) rapidly inhibits root growth, and subsequently affects water and nutrient uptake in plants. This review updates the existing knowledge concerning the role of mineral nutrition for alleviating Al toxicity in plants to acid soils. Here, we explored phosphorus (P) is more beneficial in plants under P...