Zahidul Islam, S. M. Rashadul Islam, Faruk Hossen, Kazi Mahtab-Ul-Islam et al.
Nowadays, the socioeconomic status has been changed a lot, so people are now more concerned about their life style and health. They have knowledge about the detrimental effects of synthetic products. That is why they are interested in natural products. Utilization of natural products of plant origin...
Mahesh K. Gathala, Virender Kumar, Parbodh Chander Sharma, Yashpal Saharawat et al.
Increasing scarcity of resources (labour, water, and energy) and cost of production, along with climate variability, are major challenges for the sustainability of rice–wheat system in the northwesten Indo-Gangetic Plains (IGP). We hypothesized that adopting the principles of conservation agricultur...
George Opit, T. W. Phillips, Michael J. Aikins, Md. Mahbub Hasan
Phosphine gas, or hydrogen phosphide (PH3), is the most common insecticide applied to durable stored products worldwide and is routinely used in the United States for treatment of bulk-stored cereal grains and other durable stored products. Research from the late 1980s revealed low frequencies of re...
Ishrat Zahan Mukti, Dipayan Biswas
Plant diseases are a principal threat to the safety of food. In agriculture sectors, it is the greatest challenge to identify plant diseases. The state-of-the-art Convolutional Neural Network (CNN) gives excellent results to solve image classification tasks in computer vision. Transfer Learning enab...
Mirza Hasanuzzaman, Kamrun Nahar, Md. Shahadat Hossain, Jubayer Al Mahmud et al.
Being sessile organisms, plants are frequently exposed to various environmental stresses that cause several physiological disorders and even death. Oxidative stress is one of the common consequences of abiotic stress in plants, which is caused by excess generation of reactive oxygen species (ROS). S...
J. K. Ladha, Mark B. Peoples, P. M. Reddy, Jatish Chandra Biswas et al.
The demand for nitrogen (N) for crop production increased rapidly from the middle of the twentieth century and is predicted to at least double by 2050 to satisfy the on-going improvements in productivity of major food crops such as wheat, rice and maize that underpin the staple diet of most of the w...
Philomin Juliana, Jesse Poland, Julio Huerta‐Espino, Sandesh Shrestha et al.
Bread wheat improvement using genomic tools is essential for accelerating trait genetic gains. Here we report the genomic predictabilities of 35 key traits and demonstrate the potential of genomic selection for wheat end-use quality. We also performed a large genome-wide association study that ident...
Sujon Sarowar, Young Jin Kim, Eui Nam Kim, Ki Deok Kim et al.
A pepper gene, CABPR1, which encodes basic pathogenesis-related protein 1, has been reported to be strongly induced after ethephon treatment, wounding, and tobacco mosaic virus infection. The potential role of CABPR1 in tolerance of biotic or abiotic stresses was examined in transgenic Nicotiana tab...
Gina Mills, Katrina Sharps, David Simpson, Håkan Pleijel et al.
Increasing both crop productivity and the tolerance of crops to abiotic and biotic stresses is a major challenge for global food security in our rapidly changing climate. For the first time, we show how the spatial variation and severity of tropospheric ozone effects on yield compare with effects of...
Marium Khatun, Sumi Sarkar, Farzana Mustafa Era, A. K. M. Mominul Islam et al.
Grain legumes are important sources of proteins, essential micronutrients and vitamins and for human nutrition. Climate change, including drought, is a severe threat to grain legume production throughout the world. In this review, the morpho-physiological, physio-biochemical and molecular levels of ...
C. D. Cruz, Barbara Valent
Wheat blast is caused by the fungus Magnaporthe oryzae Triticum pathotype (MoT). The potential for wheat blast to cause widespread losses demands immediate action to understand and manage this explosive disease. The recent appearance of wheat blast in Bangladesh demonstrates the threat of global spr...
Mirza Hasanuzzaman, Mohammad Anwar Hossain, Masayuki Fujita
The protective effect of selenium (Se) on antioxidant defense and methylglyoxal (MG) detoxification systems was investigated in leaves of rapeseed (Brassica napus cv. BINA sharisha 3) seedlings under cadmium (Cd)-induced oxidative stress. Two sets of 11-day-old seedlings were pretreated with both 50...
Letícia V. Costa‐Lotufo, Mahmud Tareq Hassan Khan, Arjumand Ather, Diego Veras Wilke et al.
The present study evaluated the anticancer potential of 11 plants used in Bangladeshi folk medicine. The extracts were tested for cytotoxicity using the brine shrimp lethality assay, sea urchin eggs assay, hemolysis assay and MTT assay using tumor cell lines. The extract of Oroxylum indicum showed t...
Anisur Rahman, Kamrun Nahar, Mirza Hasanuzzaman, Masayuki Fujita
The present study investigates the regulatory role of exogenous calcium (Ca) in developing salt stress tolerance in rice seedlings. Hydroponically grown 13-day-old rice (Oryza sativa L. cv. BRRI dhan47) seedlings were exposed to 200 mM NaCl alone and combined with 2 mM CaCl2 and 2 mM ethylene glycol...
Akbar Hossain, Milan Skalický, Marián Brestič, Sagar Maitra et al.
Wheat is one of the world’s most commonly consumed cereal grains. During abiotic stresses, the physiological and biochemical alterations in the cells reduce growth and development of plants that ultimately decrease the yield of wheat. Therefore, novel approaches are needed for sustainable wheat prod...