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Field: Psidium guajava Extracts and Applications

Guava (Psidium guajava L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities

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Manoj Kumar, Maharishi Tomar, Ryszard Amarowicz, Vivek Saurabh et al.

Foods
Journal:
Year: 2021
Citations: 315

(L.) belongs to the Myrtaceae family and it is an important fruit in tropical areas like India, Indonesia, Pakistan, Bangladesh, and South America. The leaves of the guava plant have been studied for their health benefits which are attributed to their plethora of phytochemicals, such as quercetin, a...

Life SciencesPharmacology, Toxicology and PharmaceuticsPharmacologyOpen Access
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Mango (Mangifera indica L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities

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Manoj Kumar, Vivek Saurabh, Maharishi Tomar, Muzaffar Hasan et al.

Journal: AntioxidantsYear: 2021Citations: 219

L. belongs to the family of Anacardiaceae and is an important fruit from South and Southeast Asia. India, China, Thailand, Indonesia, Pakistan, Mexico, Brazil, Bangladesh, Nigeria, and the Philippines are among the top mango producer countries. Leaves of the mango plant have been studied for their h...

Health SciencesMedicineComplementary and alternative medicineOpen Access
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Antibacterial Activity of Guava ( <i>Psidium guajava</i> L.) and Neem ( <i>Azadirachta indica</i> A. Juss.) Extracts Against Foodborne Pathogens and Spoilage Bacteria

Verified

M.D. Mahfuzul Hoque, Md. Latiful Bari, Yasuhiro Inatsu, Vijay K. Juneja et al.

Journal: Foodborne Pathogens and DiseaseYear: 2007Citations: 147

The antibacterial activity of guava (Psidium guajava) and neem (Azadirachta indica) extracts against 21 strains of foodborne pathogens were determined--Listeria monocytogenes (five strains), Staphylococcus aureus (four strains), Escherichia coli O157:H7 (six strains), Salmonella Enteritidis (four st...

Life SciencesPharmacology, Toxicology and PharmaceuticsPharmacology
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An ethnomedicinal survey of Dhamrai sub-district in Dhaka district, Bangladesh.

Verified

Mohammed Rahmatullah, A K Das, M. A. H. Mollik, Rownak Jahan et al.

Journal: AMERICAN-EURASIAN JOURNAL OF SUSTAINABLE AGRICULTUREYear: 2009Citations: 126

Primary health-care service is provided to a substantial section of the population of Bangladesh by folk medicinal practitioners known as Kavirajes, who use medicinal plants for treatment of diverse ailments. Since the medicinal plants used by the Kavirajes can vary even between adjoining areas, it ...

Life SciencesAgricultural and Biological SciencesPlant Science
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Efficacy of Phytochemicals Derived from Avicennia officinalis for the Management of COVID-19: A Combined In Silico and Biochemical Study

Verified

Shafi Mahmud, Gobindo Kumar Paul, Mirola Afroze, Shirmin Islam et al.

Journal: MoleculesYear: 2021Citations: 104

The recent coronavirus disease 2019 (COVID-19) pandemic is a global threat for healthcare management and the economic system, and effective treatments against the pathogenic severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) virus responsible for this disease have not yet progressed beyond...

Life SciencesAgricultural and Biological SciencesFood ScienceOpen Access
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In vitro α–amylase inhibitory activity and in vivo hypoglycemic effect of methanol extract of Citrus macroptera Montr. fruit

Verified

Nizam Uddin, Md. Rakib Hasan, Md. Monir Hossain, Arjyabrata Sarker et al.

Journal: Asian Pacific Journal of Tropical BiomedicineYear: 2014Citations: 96

OBJECTIVE: To investigate the therapeutic effects of methanol extract of Citrus macroptera Montr.fruit in α-amylase inhibitory activity (in vitro) and hypoglycemic activity in normal and glucose induced hyperglycemic rats (in vivo). METHODS: Fruits of Citrus macroptera without rind was extracted wit...

Health SciencesMedicineEndocrinology, Diabetes and MetabolismOpen Access
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A pharmacological evaluation of medicinal plants used by folk medicinal practitioners of Station Purbo Para village of Jamalpur Sadar Upazila in Jamalpur district, Bangladesh.

Verified

Mohammed Rahmatullah, Rownak Jahan, M. A. Khatun, Farhana Jahan et al.

Journal: AMERICAN-EURASIAN JOURNAL OF SUSTAINABLE AGRICULTUREYear: 2010Citations: 92
Life SciencesAgricultural and Biological SciencesPlant Science
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Studies on the antidiabetic effects of Mangifera indica stem-barks and leaves on nondiabetic, type 1 and type 2 diabetic model rats

Verified

Amrita Bhowmik, Liakot Ali Khan, Masfida Akhter, Begum Rokeya

Journal: Bangladesh Journal of PharmacologyYear: 2009Citations: 92

Mangifera indica Linn, locally known as mango tree has been claimed to possess antidiabetic properties by many investigators. The present study was undertaken to screen the hypoglycemic and antihyperglycemic activity of both ethanol and water extracts of leaves and stem-barks of M. indica in nondiab...

Health SciencesMedicineComplementary and alternative medicineOpen Access
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Analysis of Vitamin C (ascorbic acid) Contents in Various Fruits and Vegetables by UV-spectrophotometry

Verified

Md Mizanur Rahman, Mohammad Mizanur Rahman Khan, Mohammad Mazedul Hosain

Journal: Bangladesh Journal of Scientific and Industrial ResearchYear: 1970Citations: 81

Total vitamin C (ascorbic acid + dehydroascorbic acid) has been determined by UVspectrophotometric method in various fruits and vegetables. In this method bromine water oxidizes ascorbic acid to dehydroascorbic acid in presence of acetic acid. After coupling with 2,4-dinitrophenyl hydrazine at 37&am...

Health SciencesNursingNutrition and DieteticsOpen Access
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Antioxidative, antimicrobial and cytotoxic effects of the phenolics of Leea indica leaf extract

Verified

Md. Atiar Rahman, Talha bin Imran, Shahidul Islam

Journal: Saudi Journal of Biological SciencesYear: 2012Citations: 79

This study investigated the phytochemical, antioxidative, antimicrobial and cytotoxic effects of Leea indica leaf ethanol extract. Phytochemical values namely total phenolic and flavonoid contents, total antioxidant capacity, DPPH radical scavenging effect, FeCl3 reducing power, DMSO superoxide scav...

Life SciencesAgricultural and Biological SciencesFood ScienceOpen Access
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A comparison of medicinal plant usage by folk medicinal practitioners of two adjoining villages in Lalmonirhat district, Bangladesh.

Verified

Farhana Jahan, M. Rajib-ul-Hasan, Rownak Jahan, Syeda Seraj et al.

Journal: AMERICAN-EURASIAN JOURNAL OF SUSTAINABLE AGRICULTUREYear: 2011Citations: 77

Folk medicinal practitioners (Kavirajes) provide primary health care to the rural population of around 86,000 villages in Bangladesh. Every village has at least one or more practicing Kavirajes. The Kavirajes rely almost exclusively on medicinal plants for treatment of various ailments. It was of in...

Life SciencesPharmacology, Toxicology and PharmaceuticsPharmacology
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Antitussive activity of the fruit extract of Emblica officinalis Gaertn. (Euphorbiaceae)

Verified

G Nosálóvá, Juraj Mokrý, Khadija M Hassan

Journal: PhytomedicineYear: 2003Citations: 77

The antitussive activity of Emblica officinalis Gaertn. (E. officinalis, Fam. Euphorbiaceae) was tested in conscious cats by mechanical stimulation of the laryngopharyngeal and tracheobronchial mucous areas of airways. The results showed that at a dose of 50 mg/kg body wt. perorally, the cough suppr...

Life SciencesPharmacology, Toxicology and PharmaceuticsPharmacology
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Prevalence of Multi Drug Resistant Bacteria on Raw Salad Vegetables Sold in Major Markets of Chittagong City, Bangladesh

Verified

Meher Nigad Nipa, Reaz Mohammad Mazumdar, Saiful Islam, Habibur Rahman Bhuiyan et al.

Year: 2011Citations: 68

The study was conducted to examine microbiological quality of raw salad vegetables and their role as a source of antibiotic resistant bacteria. Eight types of vegetables which are commonly used for salad i.e. Tomato, Cucumber, Carrot, Green chilli, Lemon, coriander leaf, Pepper mint, Beet root were ...

Life SciencesPharmacology, Toxicology and PharmaceuticsPharmacology
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Study of Medicinal Uses on Fabaceae Family at Rajshahi, Bangladesh

Verified

A.H.M. Mahbubur Rahman, Momtaj Parvin

Journal: Research in Plant SciencesYear: 2014Citations: 61

The research work was initiated to get information and report the medicinal plants on the family Fabaceae of Rajshahi during January 2011 to December 2011. The present study deals with the study of medicinal plants used by local people of Rajshahi, Bangladesh. A total of 32 medicinal plants species ...

Life SciencesAgricultural and Biological SciencesPlant Science
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Antibacterial Activity of Ethanol Extract of Betel Leaf (Piper betle L.) Against Some Food Borne Pathogens

Verified

Mahfuzul Hoque, Shemona Rattila, Md. Asaduzzaman Shishir, Md. Latiful Bari et al.

Journal: Bangladesh Journal of MicrobiologyYear: 2012Citations: 61

The ethanol extract of Betel leaf (Piper betle L.), an indigenous climber plant of Bangladesh was screened for its antibacterial activity against some foodborne pathogens viz. Vibrio cholerae ATCC 6395, E. coli ATCC 25922, E. coli O157:H7 NCTC 12049, Shigella dysenteriae-1 MJ-84 and Staphylococcus a...

Life SciencesAgricultural and Biological SciencesFood ScienceOpen Access
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