Talukder Byomkesh, Nobukazu Nakagoshi, Ashraf Dewan
Muhammad Mehedi Masud, Mohammad Nurul Azam, Muhammad Mohiuddin, Hasanul Banna et al.
Xiaolu Zhou, Masud Rana
Purpose The purpose of this paper is to review the topic “urban green space” focusing on its social benefits and measure techniques in terms of monetary value and accessibility. It suggests potential research direction by using an integrated valuation and measurement framework, and concludes that ur...
Mohammad Mehedy Hassan
Enamul Kabir, Edward L. Webb
ABSTRACT In managed landscapes, tree‐dominated habitats often show promise for biodiversity conservation. In Bangladesh where natural forest cover is less than 10 percent, homegardens, which are maintained by at least 20 millions households, represent one possible strategy for biodiversity conservat...
Jenny Roe, Peter J. Aspinall, Catharine Ward Thompson
Very little is known about how differences in use and perceptions of urban green space impact on the general health of black and minority ethnic (BME) groups. BME groups in the UK suffer from poorer health and a wide range of environmental inequalities that include poorer access to urban green space...
Md. Abdus Salam, Toshikuni Noguchi, Mizuho Koike
J. R. Beddington, Mohammed Asaduzzaman, Megan Clark, Adrian Fernández Bremauntz et al.
Abstract To adapt to climate change and ensure food security, major interventions are required to transform current patterns and practices of food production, distribution and consumption. The scientific community has an essential role to play in informing concurrent, strategic investments to establ...
Zannatul Ferdous, Avishek Datta, Anil Kumar Anal, Mazharul Anwar et al.
• A year round production system of fresh vegetables and fruits was tested.• After the intervention, the highest amount of vegetables was produced by the small farmer groups (511 kg/year) followed by marginal (499 kg/year) and landless (422 kg/year) farmers.• The yearly vegetable requirements of far...
Md. Mostafizur Rahman, György Szabó
Urban ecosystem services provide a wide range of services to sustain life, social relation, health, etc., and address most of the challenges, including climate change and environmental pollution. While it is recognized that the urban ecosystem substantially contributes to human well-being in cities,...
Hanna A. Ruszczyk, M. Feisal Rahman, Louise J. Bracken, Sumaiya Sudha
The COVID-19 pandemic is an evolving urban crisis. This research paper assesses impacts of the lockdown on food security and associated coping mechanisms in two small cities in Bangladesh (Mongla and Noapara) during March to May 2020. Due to restrictions during the prolonged lockdown, residents (in ...
Abu Muhammad Shajaat Ali
Sougata Bardhan, Shibu Jose, Shampa Biswas, Kazi Ahmed Kabir et al.
Enamul Kabir, Edward L. Webb
Edward A. Frongillo, Nusrat Jahan Chowdhury, Eva‐Charlotte Ekström, Ruchira Tabassum Naved
This research aimed to gain in-depth understanding of the experience of household food insecurity in rural Bangladesh and to develop a direct measure of it from this understanding. Using naturalistic, emergent inquiry, in-depth interviews were conducted with 21 rural women living in diverse situatio...