Ravi P. Singh, P. K. Singh, Jessica Rutkoski, David Hodson et al.
Wheat is grown worldwide in diverse geographical regions, environments, and production systems. Although many diseases and pests are known to reduce grain yield potential and quality, the three rusts and powdery mildew fungi have historically caused major crop losses and continue to remain economica...
Philomin Juliana, Jesse Poland, Julio Huerta‐Espino, Sandesh Shrestha et al.
Bread wheat improvement using genomic tools is essential for accelerating trait genetic gains. Here we report the genomic predictabilities of 35 key traits and demonstrate the potential of genomic selection for wheat end-use quality. We also performed a large genome-wide association study that ident...
Suchismita Mondal, Ravi P. Singh, José Crossa, Julio Huerta‐Espino et al.
High temperatures are a primary concern for wheat production in South Asia. A trial was conducted to evaluate the grain yield performance of high yielding, early maturing heat tolerant CIMMYT wheat lines, developed recently in Mexico for adaptation to high temperature stresses in South Asia. The tri...
Philomin Juliana, Ravi P. Singh, Hans‐Joachim Braun, Julio Huerta‐Espino et al.
Breeding for grain yield (GY) in bread wheat at the International Maize and Wheat Improvement Center (CIMMYT) involves three-stage testing at Obregon, Mexico in different selection environments (SEs). To understand the efficiency of selection in the SEs, we performed a large retrospective quantitati...