Mohammad Abdul Kader, Masateru Senge, M. A. Mojid, Kei Ito
M.A. Mojid Mondol, Hee Young Shin, Tofazzal Islam
Marine Bacillus species produce versatile secondary metabolites including lipopeptides, polypeptides, macrolactones, fatty acids, polyketides, and isocoumarins. These structurally diverse compounds exhibit a wide range of biological activities, such as antimicrobial, anticancer, and antialgal activi...
M. A. Mojid, Mohammad F. Parvez, Mohammed Mainuddin, Geoff Hodgson
Historical trends of the annual maximum and minimum depths of groundwater tables (GWTs) that are indicative of sustainability status of groundwater resources still remain inadequately studied in the North-West (NW) hydrological region of Bangladesh. This study aimed at evaluating long-term (1985–201...
Mohammad Abdul Kader, Masateru Senge, M. A. Mojid, Kimihito Nakamura
Soybean (Glycine max) is a high water-demand crop and grown under moderate temperature in Japan. To protect the crop from hot summer and to utilize rainfall for its cultivation, selection of appropriate mulching material(s) is crucial. For optimum production of the crop, soil moisture and temperatur...
M.A. Mojid Mondol, Hee Jae Shin, Md. Aminur Rahman, Tofazzal Islam
Sea cucumbers belonging to echinoderm are traditionally used as tonic food in China and other Asian countries. They produce abundant biologically active triterpene glycosides. More than 300 triterpene glycosides have been isolated and characterized from various species of sea cucumbers, which are cl...
M. A. Mojid, Guido Wyseure, Sujit K. Biswas, A.B.M. Sharif Hossain
Mohammed Mainuddin, M. Maniruzzaman, Md. Mahbubul Alam, M. A. Mojid et al.
Groundwater-irrigated Boro rice is produced on 83 % of the net cultivable area (NCA) in North-West (NW) region of Bangladesh. Falling groundwater levels in many parts of the region raised concerns about the sustainability of groundwater irrigation. It is generally accepted that, in the absence of a ...
Mohammed Mainuddin, Md. Mahbubul Alam, M. Maniruzzaman, Md. Jahangir Kabir et al.
The North-West (NW) region of Bangladesh is pivotal for the country's agricultural development, mainly in producing irrigated Boro rice. However, increasing cost of irrigation water, fertilizers, labour and other inputs, and the spatio-temporal variation in actual yield, market price and profitabili...
M. A. Mojid
Abstract Bangladesh is one of the most vulnerable countries to the impacts of climate change due to its low-lying deltaic landforms and close proximity to the Bay of Bengal. Therefore, climate change and its consequences are critical hindrance to the vision of sustained socioeconomic growth of the c...
Mohammed Mainuddin, Jorge L. Peña‐Arancibia, Fazlul Karim, Md Masud Hasan et al.
Understanding the historical and future spatio-temporal changes in climate extremes and their potential risk to rice production is crucial for achieving food security in Bangladesh. This paper presents results from a study on trend analysis for 13 climate metrics that significantly influence rice pr...
S.M. Sultan Mahmud Rahat, Khan Md. Zubaed Hasan, Muhammad Abdul Mojid Mondol, Abul K. Mallik
M. A. Mojid, Rahena Parvin Rannu, Nazmun Nahar Karim
ABSTRACT Climate change is a critical global environmental challenge that has rigorous impacts on crop‐water demand and a number of other systems, such as hydrological systems and ecosystems. Reference crop evapotranspiration ( ET o ) being a hydrological parameter reflects the integrated effects of...
M. A. Mojid, H. Cho
M. A. Mojid, D. A. Rose, Guido Wyseure
Summary A model has been developed to predict the electrical conductivity of bulk soil. The total soil‐water content is divided into free water and water in the diffuse double layer (DDL) around clay particles. These two fractions of soil water conduct electrical current through the soil and are ass...
M.A. Mojid Mondol, Jannatul Farthouse, Mohammad Tofazzal Islam, Anja Schüffler et al.
The endophytic fungus Curvularia sp., strain M12, was isolated from a leaf of the medicinal plant Murraya koenigii and cultured on rice medium followed by chemical screening of the culture extract. Chromatographic analysis led to the isolation of four new compounds, murranofuran A (1), murranolide A...