Farhana Rumzum Bhuiyan, Nádia Alves Campos, Rony Swennen, Sebastien Carpentier
The fruit physiology of banana cultivars other than Cavendish is poorly understood. To study the ripening process, samples were taken daily from plantain and Cavendish bananas and the ripening stages were determined. We present data from the green to the fully mature stage. By analyzing the protein ...
Salma Akter, Sébastien Carpentier, Frank Van Breusegem, Joris Messens
seedlings. The sulfenylated proteins can be considered for further validation as redox regulators in plants.