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Results for “"Sanju Bala Dhull"”

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A review of nutritional profile and processing of faba bean (<i>Vicia faba</i> L.)

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Sanju Bala Dhull, Mohd. Kashif Kidwai, Rashed Noor, Prince Chawla et al.

Journal: Legume ScienceYear: 2021Citations: 206

Abstract Faba bean ( Vicia faba L.), a nutritious leguminous cool tolerant crop, is widely cultivated throughout the world. China, Ethiopia, the United Kingdom, Australia, and France are the main producers of faba beans. In recent years, interest has been growing in health and nutritional benefits o...

Life SciencesAgricultural and Biological SciencesPlant ScienceOpen Access
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