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Results for “"A. K. Obidul Huq"”

31+ results

Comparative Assessment of Natural and Artificially Ripened Tomatoes and Effects on Storage Life

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Nargis Akter, A. K. Obidul Huq, Shamoli Akter, Md. Jahangir Alam et al.

Journal: International Journal of Nutrition and Food SciencesYear: 2019Citations: 3

Tomato is most important vegetable crop of the world and is a rich source of vitamin A and C and other important nutrient and also referred as poor man’s orange. Presently tomato is ripening by using artificial agent. In this regard an analytical study was conducted to study the chemical and microbi...

Life SciencesAgricultural and Biological SciencesPlant ScienceOpen Access
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Investigation of Infant Feeding Practice and Nutritional Status among Selected Tribal and Non-tribal Community in Bangladesh

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Farhana Akther, Tasmia Tasnim, Jesmin Rahaman, A.K. Obidul Huq et al.

Journal: Current Research in Nutrition and Food Science JournalYear: 2019Citations: 3

Malnutrition is one of the major causes of mortality for children in developing countries. Inappropriate feeding practices can have profound consequences for the growth, development, and survival of infants and children. A cross sectional study was carried out among 180 mother-infant pair of the tri...

Health SciencesNursingNutrition and DieteticsOpen Access
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Investigation of Microbial Safety and Shelf-life of Locally Produced Bread and Cake in Tangail City, Bangladesh

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Mesbah Uddin Talukder, A.K. Obidul Huq, Nargis Akter, MU Hossen et al.

Journal: Journal of Environmental Science and Natural ResourcesYear: 2017Citations: 3

The study was carried out to assess the microbial quality for shelf life of different bread and cake samples, locally produced in Tangail city of Bangladesh. A total 10 samples of different brand bread and cake were collected from different shop kipper for microbiological analysis. The total viable ...

Life SciencesAgricultural and Biological SciencesFood ScienceOpen Access
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Development of a novel instant soup: Evaluation of organoleptic, physicochemical and nutritive values

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Md. Tazul Islam, A. K. Obidul Huq, Tasnim Farzana

Journal: Multidisciplinary Science JournalYear: 2024Citations: 2

Instant Soup mix is a thick strew of mixtures generally designed for fast and simple preparation. The study's objectives included the development of an instant soup mix enhanced with chitosan and chuijhal (Piper chaba) and evaluating several formulations' quality characteristics. A mechanical drier ...

Life SciencesAgricultural and Biological SciencesPlant ScienceOpen Access
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COVID-19 Pandemic and Immune Boost Up: The Synergistic Role of Nutrients

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A. K. Obidul Huq, Ielias Uddin, Md. Tazul Islam, Eyad Ahmed et al.

Journal: Current Research in Nutrition and Food Science JournalYear: 2021Citations: 2

World Health Organization (WHO) declared a global public health emergency due to the recent spread of COVID-19 throughout the world. Millions of people are affected daily and thousands died. Almost all countries are now paying attention to control this pandemic outbreak. Therefore, researchers are t...

Health SciencesNursingNutrition and DieteticsOpen Access
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Relationship between childhood obesity and dietary behavior in selected school-going children from Dhaka city, Bangladesh

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Mohammad Rahanur Alam, Mohammad Asadul Habib, A. K. Obidul Huq, Sumaiya Mamun et al.

Journal: International Journal of Community Medicine and Public HealthYear: 2020Citations: 2

Background: The prevalence of non-communicable diseases is rising in Dhaka City, Bangladesh. Obesity is one of the significant risk factors for many non-communicable diseases. This research aimed to investigate the current prevalence of overweight and obesity among children in selected schools in Dh...

Health SciencesMedicinePediatrics, Perinatology and Child HealthOpen Access
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Prevalence and Association of Different Lifestyle Factors with Overweight and Obesity among the Children of Selected Private English Medium Schools from Dhaka City

Verified

Mohammad Rahanur Alam, Sompa Reza, Md. Ruhul Kabir, Susmita Ghosh et al.

Journal: World Journal of Nutrition and HealthYear: 2019Citations: 2

Background: The prevalence of undernutrition among children has always been higher for Bangladesh. Although over the last decade, the intensity of undernutrition is decreasing, the problem of over-nutrition and obesity is increasing among the children. Aim: This goal of this study is to determine th...

Health SciencesNursingNutrition and DieteticsOpen Access
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Assessment of changes in premenstrual syndrome (PMS) before and after menstruation: A cross sectional study in Tangail, Bangladesh

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Md. Rakibul Hasan, Ielias Uddin, Mesbah Uddin Talukder, A. K. Obidul Huq

Journal: Journal of Public Health and DevelopmentYear: 2025Citations: 1

Premenstrual syndrome (PMS) is a common condition affecting a significant number of women worldwide, characterized by various physical, emotional, and behavioral symptoms that occur in the luteal phase of the menstrual cycle and resolve after menstruation begins. This study aimed to assess the preva...

Health SciencesMedicinePublic Health, Environmental and Occupational HealthOpen Access
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Longitudinal trajectories of the overall and regional body composition between severe acute malnourished and well-nourished children of Rohingya refugee camps

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Mohammad Zahidul Manir, A. K. Obidul Huq

Journal: Frontiers in Public HealthYear: 2024Citations: 1

Objectives The present study aimed to observe how body composition differs between severe acute malnutrition (SAM) (treated with ready-to-use therapeutic food, RUTF) and well-nourished children. Methods A longitudinal investigation was conducted among well-nourished and SAM children of 6-59 months i...

Health SciencesNursingNutrition and DieteticsOpen Access
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Nutritional status and dietary patterns of children with attention deficit hyperactivity disorder in Bangladesh

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A. K. Obidul Huq, Sakera Khatun Mony, Tahmidur Rahman Chowdhury, Ielias Uddin et al.

Journal: International Journal of Public Health Science (IJPHS)Year: 2023Citations: 1

A descriptive cross-sectional study was conducted purposively among 45 children who took regular health and nutritional care facilities in the Savoy Autism Rehabilitation Center at Narayanganj, Bangladesh with the aimed to observe the nutritional status and dietary patterns of the selected attention...

Health SciencesNursingNutrition and DieteticsOpen Access
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Integrated Nutritional Supports for Diabetic Patients During COVID-19Infection: A Comprehensive Review

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A. K. Obidul Huq, Abu Naim Mohammad Bazlur Rahim, S.M. Golam Moktadir, Ielias Uddin et al.

Journal: Current Diabetes ReviewsYear: 2021Citations: 1

BACKGROUND: Diabetes mellitus is an endocrine metabolic disorder, which affects the major organs in human and comorbid with others. Besides, diabetic patients are more prone to various infectious diseases as well as COVID-19 sporadic infection which is a high risk for patients with diabetes mellitus...

Health SciencesNursingNutrition and Dietetics
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Fast Food Consumption Patterns and Childhood Overweight/Obesity in Dhaka City, Bangladesh

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Naushin Atiya, Chowdhury Tasneem Hasin, AK Obidul Huq, Eyad Ahmed et al.

Journal: Bangladesh Journal of NutritionYear: 2020Citations: 1

A descriptive cross-sectional study was carried out among 106 school going overweight and obese children (fifty boys and fifty-six girls) selected from four schools of Dhaka city. The aim of this study was to assess the overweight or obesity pattern among the children and their fast-food eating beha...

Health SciencesMedicinePhysiologyOpen Access
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CALORIE DENSITY AND NUTRIENT CONTENT OF COMMONLY CONSUMED SWEETMEATS OF JASHORE DISTRICT IN BANGLADESH

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Md. Mohsin Alam, A.K. Obidul Huq, Israt Jahan, Eyad Ahmed

Journal: EPRA International Journal of Multidisciplinary Research (IJMR)Year: 2020Citations: 1

The purpose of the current study was to analyze the nutrient content of some commonly consumed sweetmeats of Jashore district in Bangladesh and calculation of the their calorie densities. The selected samples for the study were as follows: Rosogolla (sponge, white), Kalojam, Laddu (mewa), Chomchom (...

Life SciencesAgricultural and Biological SciencesGeneral Agricultural and Biological SciencesOpen Access
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Coir Fiber Reinforced Polypropylene Composites: Eco-friendly Byproducts

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S.M. Golam Moktadir, Mesbah Uddin Talukder, A.K. Obidul Huq, M. A. Gafur et al.

Journal: Journal of Environmental Science and Natural ResourcesYear: 2017Citations: 1

Coir fiber (CF) reinforced polypropylene (PP) composites were fabricated using an extruder machine. The fiber contents were varied 5 to 20% and physico-mechanical properties as well as bio-degradability were also tested. Ultimate tensile strength and flexural strength decreases with the increases of...

Physical SciencesEnvironmental SciencePollutionOpen Access
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Opportunistic infections among human immune deficiency virus (HIV) positive injecting drug users of Dhaka City, Bangladesh

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Chowdhury Tanni, Huq Obidul, Roy Provat, Uddin Talukder Mesbah et al.

Journal: Journal of AIDS and HIV ResearchYear: 2014Citations: 1

A descriptive cross sectional study was carried out among the 116 human immune deficiency virus (HIV) positive drug addicted people in Dhaka city during September, 2012 to March, 2013. The major objectives of this study were to assess the various spectra of opportunistic infections among drug users ...

Health SciencesMedicineSurgeryOpen Access
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