Sourav Mukherjee, Bratati Sikdar, Dwaipayan Chaudhuri, Kalyan Giri et al.
The increasing problem of antibiotic resistance over recent decades calls for alternative methods to reduce bacterial pathogenicity. Targeting quorum sensing (QS) is gaining attention as a promising alternative treatment. This study investigates the potential of plumbagin, a natural naphthoquinone d...
Suman Mojumder, Mokseda Akter, Oishee Barua, Rahul Sharma et al.
Abstract To utilise seaweed commercially, post-harvest processing is typically essential, serving to prevent decay, extend shelf life, and facilitate the extraction of specific chemical components. In this study, the presence of a variety of nutritionally important compounds in Ulva lactuca was inve...
Syeda Monifa Akter, Dwaipayan Sikdar, Md. Habibur Rahman Bhuiyan, Mohammad Sayedul Islam
Fruits and vegetables are very important for daily diet as they are enriched with carbohydrate, protein, fiber and micronutrients. The present study was carried out to estimate the nutrient content of some locally available fruits and vegetables in raw state. The specimens of this study were the fru...
Suman Mojumder, Oishee Barua, Rahul Sharma, Yeasmin Akhter et al.
To optimize the utility of seaweeds, post-harvest processing is typically essential, serving to prevent decay, extend shelf life, and facilitate the extraction of specific chemical components. In this study, the presence of a variety of nutritionally important compounds in Ulva sp. (grown locally in...
Md Jakir Hossain, Golam Kabir, Dwaipayan Sikdar, Omar Faruque et al.
Objective : Epidemiological evidence suggests that levels of inflammatory markers, such as tumour necrosis factor-α (TNF-α) and interleukin-6 (IL-6), can predict the development of diabetes but the association of these inflammatory markers with the basic pathology of type 2 diabetes is unclear. In t...
Tanim Jabid Hossain, Md Khorshed Alam, Dwaipayan Sikdar
Twelve different liquid market milks of Bangladesh were examined to evaluate their chemical and sanitary quality. Six of these were open raw milk bought from local daily markets and the other six were processed packet milk (both pasteurized and UHT [Ultra High Temperature] - processed) available in ...