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Results for “"Golam Rabbani"”

31+ results

Green Banana and Pectin Improve Small Intestinal Permeability and Reduce Fluid Loss in Bangladeshi Children with Persistent Diarrhea

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Golam Rabbani, Telahun Teka, Shyamal K. Saha, Badiuz Zaman et al.

Journal: Digestive Diseases and SciencesYear: 2004Citations: 76

To evaluate the effects of green banana and pectin (nondigestible, dietary sources of colonic shortchain fatty acids [SCFA]) on intestinal permeability, 57 boys (5-12 months) with persistent diarrhea (> or = 14 days) were given a week's treatment with a rice-based diet containing either cooked green...

Health SciencesNursingNutrition and Dietetics
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Variability, heritability and genetic association in vegetable amaranth (Amaranthus tricolor L.)

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Umakanta Sarker, Tofazzal Islam, Md Golam Rabbani, Shinya Oba

Journal: Spanish Journal of Agricultural ResearchYear: 2015Citations: 75

Forty three vegetable amaranth (Amaranthus tricolor L.) genotypes selected from different eco-geographic regions of Bangladesh were evaluated during 3 years (2012-2014) for genetic variability, heritability and genetic association among mineral elements and quality and agronomic traits in randomized...

Life SciencesAgricultural and Biological SciencesFood ScienceOpen Access
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Genotypic variability for nutrient, antioxidant, yield and yield contributing traits in vegetable amaranth

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Umakanta Sarker, Tofazzal Islam, Md. Golam Rabbani, Shinya Oba

Journal: Journal of Food Agriculture & EnvironmentYear: 2014Citations: 71

This study aimed to evaluate genotypic variability in 30 vegetable amaranth genotypes for nutrient composition, antioxidant content, and 12 yield contributing traits. The trials were in the field of Bangabandhu Sheikh Mujibur Rahman Agricultural University in Bangladesh for consecutive two years (20...

Life SciencesAgricultural and Biological SciencesFood Science
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Genotype variability in composition of antioxidant vitamins and minerals in vegetable amaranth

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Umakanta Sarker, Tofazzal Islam, Golam Rabbani, Shinya Oba

Journal: GenetikaYear: 2015Citations: 70

Twenty five vegetable amaranth genotypes were evaluated to investigate the antioxidant vitamins and minerals composition and its genetic variability in a RCBD with three replications at Bangabandhu Sheikh Mujibur Rahman Agricultural University in Bangladesh during kharif1 season 2012 and 2013, respe...

Life SciencesAgricultural and Biological SciencesFood ScienceOpen Access
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Phytonutrients, Colorant Pigments, Phytochemicals, and Antioxidant Potential of Orphan Leafy Amaranthus Species

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Umakanta Sarker, Md. Golam Rabbani, Shinya Oba, Wagdy M. Eldehna et al.

Journal: MoleculesYear: 2022Citations: 68

The underutilized Amaranthus leafy vegetables are a unique basis of pigments such as β-cyanins, β-xanthins, and betalains with radical scavenging capacity (RSC). They have abundant phytonutrients and antioxidant components, such as pigments, vitamins, phenolics, and flavonoids. Eight selected genoty...

Life SciencesAgricultural and Biological SciencesFood ScienceOpen Access
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Phenotypic divergence in vegetable amaranth for total antioxidant capacity, antioxidant profile, dietary fiber, nutritional and agronomic traits

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Umakanta Sarker, Tofazzal Islam, Md. Golam Rabbani, Shinya Oba

Journal: Acta Agriculturae Scandinavica Section B - Soil & Plant ScienceYear: 2017Citations: 64

A lot of variations in vegetable amaranth germplasm have been observed in Bangladesh. It has been used as a cheap source of antioxidants, nutrients, protein, and dietary fiber. But no efforts had not been taken to know the status of antioxidant content, polyphenol, flavonoid, antioxidant vitamins an...

Life SciencesAgricultural and Biological SciencesFood ScienceOpen Access
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Antioxidant leaf pigments and variability in vegetable amaranth

Verified

Umakanta Sarker, Tofazzal Islam, Golam Rabbani, Shinya Oba

Journal: GenetikaYear: 2018Citations: 61

Twenty-three vegetable amaranth genotypes were evaluated for variability, interrelationships among antioxidant leaf pigments and foliage yield. Five genotypes found to be a rich source of antioxidant leaf pigments and might be directly selected as antioxidant leaf pigments enriched high yielding var...

Life SciencesAgricultural and Biological SciencesFood ScienceOpen Access
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Green Banana Reduces Clinical Severity of Childhood Shigellosis

Verified

Golam Rabbani, Shamsir Ahmed, Md Iqbal Hossain, Rafiqul Islam et al.

Journal: The Pediatric Infectious Disease JournalYear: 2009Citations: 59

BACKGROUND AND AIMS: Mature green banana (GB) fruit is rich in amylase-resistant starch that stimulates colonic production of short-chain fatty acids (referred to as fatty acid) and is useful in treating diarrheal diseases. We studied therapeutic effects of GB in childhood shigellosis by determining...

Life SciencesAgricultural and Biological SciencesFood Science
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Effect of leisure-time physical activity on blood pressure in people with hypertension: a systematic review and meta-analysis

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Md Shariful Islam, Ammatul Fardousi, Monaemul Islam Sizear, Md Golam Rabbani et al.

Journal: Scientific ReportsYear: 2023Citations: 57

High blood pressure is a major risk factor for premature death. Leisure-time physical activities have been recommended to control hypertension. Studies examining how leisure-time physical activity affects blood pressure have found mixed results. We aimed to conduct a systematic review examining the ...

Health SciencesMedicineCardiology and Cardiovascular MedicineOpen Access
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Short‐Chain Fatty Acids Improve Clinical, Pathologic, and Microbiologic Features of Experimental Shigellosis

Verified

Golam Rabbani, M. John Albert, A. S. M. Hamidur Rahman, M. Moyenul Isalm et al.

Journal: The Journal of Infectious DiseasesYear: 1999Citations: 56

Because of the metabolic and antibacterial actions of short-chain fatty acids (SCFA), their roles in modifying the clinicopathologic features of shigellosis were evaluated in a rabbit model of shigellosis. Acute colitis was induced in adult rabbits by intracolonic administration of Shigella flexneri...

Life SciencesAgricultural and Biological SciencesFood ScienceOpen Access
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Short-Chain Fatty Acids Inhibit Fluid and Electrolyte Loss Induced by Cholera Toxin in Proximal Colon of Rabbit In Vivo

Verified

Golam Rabbani, M. John Albert, Hamidur Rahman, Asis Kumar Chowdhury

Journal: Digestive Diseases and SciencesYear: 1999Citations: 56

Short-chain fatty acids (SCFA), acetate, propionate, and butyrate, are produced by bacterial fermentation in the colon and stimulate Na+ and Cl- absorption. We have studied the effects of SCFA on fluid and electrolyte absorption during cholera toxin (CT) -induced colonic secretion in rabbit, using a...

Life SciencesAgricultural and Biological SciencesAgronomy and Crop Science
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Genetic variation and interrelationships among antioxidant,quality, and agronomic traits in vegetable amaranth

Verified

Umakanta Sarker, Tofazzal Islam, Md. Golam Rabbani, Shinya Oba

Journal: TURKISH JOURNAL OF AGRICULTURE AND FORESTRYYear: 2016Citations: 55

This investigation was aimed to evaluate 22 promising vegetable amaranth genotypes for antioxidant, leaf quality, and agronomic traits for two test seasons. The experiment was conducted to study the degree of genetic parameters, associations among different traits, and their contribution towards fol...

Life SciencesAgricultural and Biological SciencesFood ScienceOpen Access
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Increased jejunal prostaglandin E2 concentrations in patients with acute cholera.

Verified

Peter Speelman, Golam Rabbani, Klaus Bukhave, J Rask-Madsen

Journal: GutYear: 1985Citations: 55

Supraphysiologic doses of prostaglandins (PGs) mimic the effect of cholera toxin and cAMP in the small intestine, but not all observations are explicable in terms of the theory that links PGs to cAMP. Because no data exist on endogenous PGs in human cholera we measured PGE2 concentrations in jejunal...

Health SciencesMedicinePharmacologyOpen Access
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Pre-existing COPD is associated with an increased risk of mortality and severity in COVID-19: a rapid systematic review and meta-analysis

Verified

Golam Rabbani, Sheikh Mohammed Shariful Islam, Muhammad Aziz Rahman, Nuhu Amin et al.

Journal: Expert Review of Respiratory MedicineYear: 2020Citations: 54

: We found that patients with pre-existing COPD had more than 3 times higher risk of mortality and severe COVID-19. There is a need to identify patients with pre-existing COPD during the pandemic so that early interventions can be aimed at this group of patients.

Health SciencesMedicinePulmonary and Respiratory MedicineOpen Access
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Geogenic Arsenic and Microbial Contamination in Drinking Water Sources: Exposure Risks to the Coastal Population in Bangladesh

Verified

Ratnajit Saha, Nepal C. Dey, Mahfuzar Rahman, Prosun Bhattacharya et al.

Journal: Frontiers in Environmental ScienceYear: 2019Citations: 54

The study aimed to investigate the most usable drinking water sources quality and the dependent population’s exposure to potentially contaminated water. The specific area chosen for the study was the coastal area in Satkhira district’s Tala Upazila. 649 most usable drinking water sources were select...

Physical SciencesEnvironmental ScienceWater Science and TechnologyOpen Access
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