MA Mondal, T Yeasmin, Roselina Karim, Md. Nurealam Siddiqui et al.
The present study was aimed to investigate the dietary effect of different levels of turmeric (Curcuma longa) powder on the performance of broiler during summer (June-July), 2013. Four experimental rations designated as T0, T1, T2 and T3 having 0%, 0.5%, 1.0% and 1.5% Turmeric (Curcuma longa) powder...
Israt Jahan Misu, Md. Omar Kayess, Md. Nurealam Siddiqui, Dipali Rani Gupta et al.
The plant microbiome, found in the rhizosphere, phyllosphere, and endosphere, is essential for nutrient acquisition, stress tolerance, and the overall health of plants. This review aims to update our knowledge of and critically discuss the diversity and functional roles of the rice microbiome, as we...
Mohammed Mohi-Ud-Din, Md. Nurealam Siddiqui, Motiar Rohman, S. V. Krishna Jagadish et al.
Heat stress alters photosynthetic components and the antioxidant scavenging system, negatively affecting plant growth and development. Plants overcome heat stress damage through an integrated network involving enzymatic and non-enzymatic antioxidants. This study aimed to assess physiological and bio...
Md. Taimur Islam, Anup Kumar Talukder, Md. Nurealam Siddiqui, Tofazzal Islam
An outbreak of a pandemic COVID-19 disease caused by a novel coronavirus SARS-CoV-2 has posed a serious threat to human health and the economy of the whole world. Bangladesh is one of the most densely populated countries in the world, which has also come under the attack of this viral disease. This ...
Md. Nurealam Siddiqui, Mohammad Golam Mostofa, Md. Mezanur Rahman, Md. Tahjib-Ul-Arif et al.
Complete submergence (Sub) imposes detrimental effects on growth and survival of crop plants, including rice. Here, we investigated the beneficial effects of reduced glutathione (GSH) in mitigating Sub-induced adverse effects in two high-yielding rice cultivars BRRI dhan29 and dhan52. Both cultivars...
Md. Rafiqul Islam, Md. Nurealam Siddiqui, Anwara Akter Khatun, M. N. A. Siddiky et al.
To investigate the effect of dietary mulberry leaf meal on body weight, feed conversion efficiency and blood cholesterol level, 240 day-old broiler chicks (Cobb 500) were divided into 6 treatments, each with 4 replications (10 birds/ per replicate) and offered manually prepared diets supplemented wi...
Md. Nurealam Siddiqui, Kailash C. Pandey, Suzan Kumer Bhadhury, Bahman Sadeqi et al.
Summary Understanding the genetic and molecular function of nitrate sensing and acquisition across crop species will accelerate breeding of cultivars with improved nitrogen use efficiency (NUE). Here, we performed a genome‐wide scan using wheat and barley accessions characterized under low and high ...
Md. Nurealam Siddiqui, Tesfaye J. Teferi, Abebaw M. Ambaw, Melesech T. Gabi et al.
Flag leaf serves as an essential source of assimilates during grain filling, thereby contributing to grain yield up to 48%. Thus, high-throughput phenotyping of flag leaves is crucial to determine their physiological and genetic basis of yield formation and drought adaptation. Here, we utilized 200 ...
Zaminur Rahman, Md. Nurealam Siddiqui, Md. Kamruzzaman, Hajee Mohammad
The study was conducted at the poultry shed and poultry laboratory, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh in order to apply the possibility of treated guava ( Psidium guajava ) leaf meal in broiler diets to determine the effects of it’s at various l evels of d...
Tofazzal Islam, Abu Selim, Md. Abu Sayed, Mst Afroza Khatun et al.
The effects of supplementation of varying doses of Nigella sativa L. seeds in diet on feed intake, health, egg laying performance, serum and egg cholesterol contents, and population of intestinal bacteria in laying hens were investigated. One hundred 27-wk-old laying hens (Hisex Brown) were offered ...
Md. Omar Kayess, Md. Ashrafuzzaman, Md. Arifur Rahman Khan, Md. Nurealam Siddiqui
• Heat stress causes serious damage to wheat production. • Wheat sensitive to heat at vegetative and reproductive stages. • Trait-based phenotyping is promising for understanding heat response. • Genomic provides heat responsive genetic variations. • Functional phenomics and genomics crucial for hea...
Riasat Azim Ibn, Uttam Kumar Ghosh, Md. Saddam Hossain, Apple Mahmud et al.
Mohammad Kamruzzaman, Mekides Abebe Beyene, Md. Nurealam Siddiqui, Agim Ballvora et al.
Abstract Background Proline (Pro) and hydrogen peroxide (H 2 O 2 ) play a critical role in plants during drought adaptation. Genetic mapping for drought-induced Pro and H 2 O 2 production under field conditions is very limited in crop plants since their phenotyping with large populations is labor-in...
Ahossi Patrice Koua, Md. Nurealam Siddiqui, Katrin Heß, Nikko Klag et al.
Climate change causes extreme conditions like prolonged drought, which results in yield reductions due to its effects on nutrient balances such as nitrogen uptake and utilization by plants. Nitrogen (N) is a crucial nutrient element for plant growth and productivity. Understanding the mechanistic ba...
Md. Arifur Rahman Khan, Apple Mahmud, Uttam Kumar Ghosh, Md. Saddam Hossain et al.
Rice (Oryza sativa) is a major crop and a main food for a major part of the global population. Rice species have derived from divergent agro-climatic regions, and thus, the local germplasm has a large genetic diversity. This study investigated the relationship between phenotypic and genetic variabil...