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Results for “"Mohd Y. Rafii"”

31+ results

Advanced Breeding Strategies and Future Perspectives of Salinity Tolerance in Rice

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M. A. Haque, Mohd Y. Rafii, Martini Mohammad Yusoff, Nusaibah Syd Ali et al.

Journal: AgronomyYear: 2021Citations: 81

Rice, generally classified as a typical glycophyte, often faces abiotic stresses such as excessive drought, high salinity, prolonged submergence, cold, and temperature, which significantly affects growth, development, and ultimately, grain yield. Among these negative impacts of abiotic factors in ri...

Life SciencesAgricultural and Biological SciencesPlant ScienceOpen Access
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Biochemical and Anatomical Changes and Yield Reduction in Rice (<i>Oryza sativa</i>L.) under Varied Salinity Regimes

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Md. Abdul Hakim, Abdul Shukor Juraimi, Mohamed Hanafi, Mohd Razi Ismail et al.

Journal: BioMed Research InternationalYear: 2014Citations: 77

Five Malaysian rice (Oryza sativa L.) varieties, MR33, MR52, MR211, MR219, and MR232, were tested in pot culture under different salinity regimes for biochemical response, physiological activity, and grain yield. Three different levels of salt stresses, namely, 4, 8, and 12 dS m(-1), were used in a ...

Life SciencesAgricultural and Biological SciencesPlant ScienceOpen Access
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Biochemical, Genetic and Molecular Advances of Fragrance Characteristics in Rice

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Farahnaz Sadat Golestan Hashemi, Mohd Y. Rafii, Mohd Razi Ismail, T.M.M. Mahmud et al.

Journal: Critical Reviews in Plant SciencesYear: 2013Citations: 77

One of the most valuable traits in high-quality rice is aroma or fragrance, which is important for consumer preference and global trade. Aromatic rice is unique and recognized as a badge of honor and an asset in many countries. Among more than 100 volatile components, 2-acetyl-1-pyrroline (2AP) is b...

Life SciencesAgricultural and Biological SciencesPlant Science
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Heritability and Genetic Advance among Chili Pepper Genotypes for Heat Tolerance and Morphophysiological Characteristics

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Usman Magaji, Mohd Y. Rafii, Mohd Razi Ismail, M. A. Malek et al.

Journal: The Scientific World JOURNALYear: 2014Citations: 74

High temperature tolerance is an important component of adaptation to arid and semiarid cropping environment in chili pepper. Two experiments were carried out to study the genetic variability among chili pepper for heat tolerance and morphophysiological traits and to estimate heritability and geneti...

Life SciencesNeuroscienceSensory SystemsOpen Access
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Agro-morphological characterization and assessment of variability, heritability, genetic advance and divergence in bacterial blight resistant rice genotypes

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M.S. Mazid, Mohd Y. Rafii, Mohamed Hanafi, H.A. Rahim et al.

Journal: South African Journal of BotanyYear: 2013Citations: 68

Genetic based knowledge of different growth traits including morphological, physiological and developmental plays fundamental role in the improvement of rice. Genetic divergence allows superior recombinants which are essential in any crop development project. Forty-one rice genotypes including bacte...

Life SciencesAgricultural and Biological SciencesPlant ScienceOpen Access
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Genetic improvement of Purslane (Portulaca oleracea L.) and its future prospects

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Md. Amirul Alam, Abdul Shukor Juraimi, Mohd Y. Rafii, Azizah Abdul Hamid et al.

Journal: Molecular Biology ReportsYear: 2014Citations: 66

Common purslane (Portulaca oleracea), also known as pigweed, fatweed, pusle, and little hogweed, is an annual succulent herb in the family Portulacaceae that is found in most corners of the globe. From the ancient ages purslane has been treated as a major weed of vegetables as well as other crops. H...

Life SciencesNeuroscienceCellular and Molecular Neuroscience
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Effect of Salt-Tolerant Bacterial Inoculations on Rice Seedlings Differing in Salt-Tolerance under Saline Soil Conditions

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Rakiba Shultana, Ali Tan Kee Zuan, Mohd Y. Rafii, Halimi Mohd Saud et al.

Journal: AgronomyYear: 2020Citations: 64

Salt-tolerant plant growth-promoting rhizobacteria (PGPR) could be an alternative to alleviate salinity problems in rice plants grown in the coastal areas. This study was conducted to isolate and characterize salt-tolerant PGPR and observe their effects on the physiological and biochemical propertie...

Life SciencesAgricultural and Biological SciencesPlant ScienceOpen Access
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Influence of Plant Population and Nitrogen‐Fertilizer at Various Levels on Growth and Growth Efficiency of Maize

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M. I. Tajul, Md. Mahtab Alam, Shahadat Hossain, Kamrun Naher et al.

Journal: The Scientific World JOURNALYear: 2013Citations: 64

Field experiments were conducted to evaluate plant population and N-fertilizer effects on yield and yield components of maize (Zea mays L.). Three levels of plant populations (53000, 66000, and 800,000 plants ha⁻¹ corresponding to spacings of 75 × 25, 60 × 25, and 50 × 25 cm) and 4 doses of N (100, ...

Life SciencesAgricultural and Biological SciencesAgronomy and Crop ScienceOpen Access
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Analysis of the genetic diversity of physic nut, Jatropha curcas L. accessions using RAPD markers

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Mohd Y. Rafii, Mahmoodreza Shabanimofrad, M.W. Puteri Edaroyati, Abdul Latif

Journal: Molecular Biology ReportsYear: 2012Citations: 63

A sum of 48 accessions of physic nut, Jatropha curcas L. were analyzed to determine the genetic diversity and association between geographical origin using RAPD-PCR markers. Eight primers generated a total of 92 fragments with an average of 11.5 amplicons per primer. Polymorphism percentages of J. c...

Life SciencesAgricultural and Biological SciencesPlant Science
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Pumpkin (Cucurbita spp.): A Crop to Mitigate Food and Nutritional Challenges

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Monir Hosen, Mohd Y. Rafii, Norida Mazlan, Mashitah Jusoh et al.

Journal: HorticulturaeYear: 2021Citations: 62

The world’s food and agricultural programs have gradually declined into an unsustainable situation due to challenges such as increase in world population, varied agro-climatic regions, increase temperature, extreme sole-culture growing techniques, and water shortage. A considerable emphasis has been...

Life SciencesBiochemistry, Genetics and Molecular BiologyGeneticsOpen Access
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Genetic analysis and selection of Bambara groundnut (Vigna subterranea [L.] Verdc.) landraces for high yield revealed by qualitative and quantitative traits

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Md Mahmudul Hasan Khan, Mohd Y. Rafii, Shairul Izan Ramlee, Mashitah Jusoh et al.

Journal: Scientific ReportsYear: 2021Citations: 62

Abstract As a crop for the new millennium Bambara groundnut ( Vigna subterranea [L.] Verdc.) considered as leading legumes in the tropical regions due to its versatile advantages. The main intent of this study was to find out the high yielding potential genotypes and considering these genotypes to d...

Life SciencesAgricultural and Biological SciencesPlant ScienceOpen Access
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Genetic Variability, Heritability, and Clustering Pattern Exploration of Bambara Groundnut (<i>Vigna subterranea</i> L. Verdc) Accessions for the Perfection of Yield and Yield‐Related Traits

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Md Mahmudul Hasan Khan, Mohd Y. Rafii, Shairul Izan Ramlee, Mashitah Jusoh et al.

Journal: BioMed Research InternationalYear: 2020Citations: 57

Bambara groundnut ( Vigna subterranea L. Verdc.) is considered an emerging crop for the future and known as a crop for the new millennium. The core intention of this research work was to estimate the variation of landraces of Bambara groundnut considering their 14 qualitative and 27 numerical traits...

Life SciencesAgricultural and Biological SciencesPlant ScienceOpen Access
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Review of functional markers for improving cooking, eating, and the nutritional qualities of rice

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Wendy Chui Phing Lau, Mohd Y. Rafii, Mohd Razi Ismail, Adam Puteh et al.

Journal: Frontiers in Plant ScienceYear: 2015Citations: 53

After yield, quality is one of the most important aspects of rice breeding. Preference for rice quality varies among cultures and regions; therefore, rice breeders have to tailor the quality according to the preferences of local consumers. Rice quality assessment requires routine chemical analysis p...

Life SciencesAgricultural and Biological SciencesPlant ScienceOpen Access
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Current advance methods for the identification of blast resistance genes in rice

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Fatah A. Tanweer, Mohd Y. Rafii, Kamaruzaman Sijam, Harun A. Rahim et al.

Journal: Comptes Rendus BiologiesYear: 2015Citations: 53

Rice blast caused by Magnaporthe oryzae is one of the most devastating diseases of rice around the world and crop losses due to blast are considerably high. Many blast resistant rice varieties have been developed by classical plant breeding and adopted by farmers in various rice-growing countries. H...

Life SciencesBiochemistry, Genetics and Molecular BiologyGenetics
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DNA fingerprinting, fixation-index (Fst), and admixture mapping of selected Bambara groundnut (Vigna subterranea [L.] Verdc.) accessions using ISSR markers system

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Md Mahmudul Hasan Khan, Mohd Y. Rafii, Shairul Izan Ramlee, Mashitah Jusoh et al.

Journal: Scientific ReportsYear: 2021Citations: 51

As a new crop in Malaysia, forty-four Bambara groundnut (Vigna subterranea L. verdc.) genotypes were sampled from eleven distinct populations of different origins to explore the genetic structure, genetic inconsistency, and fixation index. The Bambara groundnut, an African underutilized legume, has ...

Life SciencesAgricultural and Biological SciencesPlant ScienceOpen Access
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