Nazma Shaheen, Avonti Basak Tukun, Saiful Islam, Nafis Md. Irfan et al.
Background: Rising tide of chronic nutrition related non-communicable diseases yoked with extant under nutrition problems makes it imperative to carry out scientific research for finding functional foods. Although the emergence of these diseases are believed to be related to a constellation of dieta...
Mohammad Mamunur Rashid, Nafis Abir, Shahidul Islam, Md. Alimur Reza et al.
Eyad Ahmed, Israt Jahan, Nafis Md. Irfan, Ishrat Nourin Khan et al.
The study aimed to estimate the dietary intake of vitamin A and its major food sources among rural pregnant women from the southwest region of Bangladesh. A multi-stage random cluster sampling method was used to select the respondents (N = 1012). A semi-structured questionnaire was used to collect t...
Rakhi Nandi, Turjaun Akhter Kazi, Md Nafis Irfan, Ishrat Khan et al.
Vegetables are considered as protective food due to their diverse nutrient content and wide range of health benefits they exert. Being plant origin, nutrient composition of vegetables depends on botanic and cultivar’s origin, geographical area, climate and others. Present study was carried out to es...
Iftekhar Mahmud, Puja Rani Das, Nafisa Islam Rifa, Irfan Hossain et al.
Emotion recognition is becoming increasingly relevant in many domains, including healthcare, human-computer interaction, and affective computing. Accurate emotion recognition is essential for improving user experience, conducting mental health assessments, and developing adaptive systems. In our stu...
Nafis Abir, Nisar Ali, Salete Martins Alves, Marcos Aquino et al.
Md. Aminul Hague Bhuyan, Ali Abbas Mohammad Kurshed, Ila Ismail, Md Nafis Irfan
A quasi experimental study was carried out among 80 unmarried adolescent girls living in a slum of Dhaka city to disseminate nutrition education messages for the improvement of nutritional knowledge and awareness. Base line information about socio-economic condition, food consumption pattern, sanita...