Sharah Jabeen Mou, Prodipto Bishnu Angon
• The expression patterns and characteristics of the FARL gene family in Zea mays were systematically investigated. • Through comparison with other species like Arabidopsis, grape, rice, and sorghum, the FARL gene family in maize was examined to determine its functions and relationships. • Gene mapp...
Prodipto Bishnu Angon, Mahbubur Rahman Khan, Sadia Haque Tonny
Agricultural products cause the emission of certain significant amount of greenhouse gases. Carbon dioxide (CO<sub>2</sub>) is one of the most important greenhouse gases and its emissions are increasing day by day as a result of the increase in agricultural productivity. This study aims ...
Prodipto Bishnu Angon, Imrus Salehin, Sujit Mondal, Mahbubur Rahman Khan et al.
Sustenance food seems to be a crucial factor for complete mental, physical and social well-being. Diurnal food provides energy and essential nutrients for the healthy metabolism of the human body. When it comes to healthy eating behavior, however, the food consumption patterns of urban and rural ind...
Prodipto Bishnu Angon, Sujit Mondal, Chandona Rani Das, Mintu Kumar Bishnu
A nation's most valuable resource is its children. In the future, a nation will be controlled in the same way that a kid will develop. The majority of parent's lack expertise about how to help their children develop a positive outlook. We concluded in our study by analyzing the association between p...
Shagata Islam Shorna, Mohamed Abd. Rahman, Prodipto Bishnu Angon, Sigma Islam Shitol et al.
ABSTRACT The recent increase in the world population, limited resources, and the need to store food for future use or transportation make it essential to improve shelf life. Food can be categorized into three types: highly perishable, semi‐perishable, and highly stable. Among these, extending the sh...
Meskul Zannat, Israt Jahan, Md. Arifur Rahaman, Nusrat Jahan Yeasmin et al.
Abstract Nanotechnology is a novel technique that has potential applications in multiple sectors and can easily transform the conventional farming system into modern agriculture in an eco-friendly, sustainable way. It is the modern farming strategy that can fulfill the higher demand for foods among ...
Md. Asaduzzaman, Naimur Rahman Turjo, Sharah Jabeen Mou, Prodipto Bishnu Angon et al.
Among the photosynthetic powerhouses of aquatic ecosystems, microalgae are now the most promising source of sustainable and bioactive compounds with massive potential in the functional food category. Unicellular cell plants differing the synthesis of various substances, including proteins, lipids, c...
Imrus Salehin, Nazrul Amin, Md Abu Baten, Md. Shamiul Islam et al.
Shitosri Mondal, Prodipto Bishnu Angon, A. Roy
Agroforestry is a conventional method of land use that could help to address agricultural environmental issues. In order to take advantage of the ensuing ecological and economic interactions, agroforestry is the technique of consciously integrating woody vegetation (trees or shrubs) with crop and/or...
Prodipto Bishnu Angon, Md. Shafiul Islam
Good health depends on moderate and proper nutritional food. There is a noticeable difference in eating patterns between individuals living in rural and urban regions. The central aspect of this study is to make a comparative analysis of the health of rural and urban people with their eating habits....
Prodipto Bishnu Angon, Md. Saiful Islam, Shreejana KC, Arpan Das et al.
Monisha Mondol, Prodipto Bishnu Angon
Prodipto Bishnu Angon, Md. Tahjib‐Ul‐Arif, Md. Sarwar Jahan, Md. Mahadi Hasan et al.
ABSTRACT Maize ( Zea mays L.) is one of the major grain crops worldwide that is particularly vulnerable to waterlogging (WL) stress. Glutathione (GSH) and nitric oxide (NO) are known to protect plants from a variety of abiotic stresses; however, their potential for improving WL tolerance in maize re...
Shobnom Mustary, M R Sultana, Prodipto Bishnu Angon, Maisha Rahman et al.
ABSTRACT Tomatoes ( Lycopersicon esculentum ) are widely consumed and economically important vegetable crops worldwide. However, their high perishability and short postharvest life result in substantial losses. Typically, tomatoes remain marketable for only 4–8 days at ambient conditions due to rapi...
Md. Shakil Uddin, Sumona Akter Jannat, Md. Shafiul Islam, Prodipto Bishnu Angon
Efficient phosphorus (P) management is critical for global food security yet current practices rely on a linear model that leaves significant portions of applied fertilizer immobilized as legacy P in soils or lost to the environment. This review establishes an integrated framework to transition towa...
Raguib Hassan, Md. Harun-Or-Rashid, Subrato Kumar Kuri, Taslima Zahan et al.
This study was conducted to determine the changes occurred in agronomic practices during the COVID-19 pandemic among rice farmers in rural and peri-urban areas of Mymensingh district of Bangladesh. A survey was conducted among 64 farmers including 32 from rural areas and 32 from peri-urban areas. Th...
Israt Jahan, Prodipto Bishnu Angon, Sharah Jabeen Mou, Meskul Zannat et al.
Abstract Plant development is mainly impacted by biotic stresses, including disease and pests, reducing agricultural production. Genome editing methods have high efficiency, controlled, and directional editing qualities, so their use in agriculture has increased significantly in recent years. Breedi...
Prodipto Bishnu Angon, Shitosri Mondal, Arpan Das, Md. Shakil Uddin et al.
Prodipto Bishnu Angon, Pujan Aich
The production of agriculture has undergone new modifications as a result of agricultural technologies. These not only boost agricultural output but may also significantly raise the caliber of produced food, cut labor expenses, boost farmers' incomes, and achieve agricultural modernization. The use ...
Prodipto Bishnu Angon, Ishmam Haque Swachchha, Saurabh Bhatia, Ahmed Al‐Harrasi
This chapter focuses on the basis requirements of animal tissue culture laboratory with its main emphasis on the sterilization procedures and biological contaminants along with preventive measures.