Saikat Mitra, Abdur Rauf, Abu Montakim Tareq, Shamima Jahan et al.
Carotenoids in food substances are believed to have health benefits by lowering the risk of diseases. Lutein, a carotenoid compound, is one of the essential nutrients available in green leafy vegetables (kale, broccoli, spinach, lettuce, and peas), along with other foods, such as eggs. As nutrition ...
Prabhakar Semwal, Sakshi Painuli, Tareq Abu‐Izneid, Abdur Rauf et al.
contain a lot of diosgenin, a steroidal sapogenin. This bioactive phytochemical has shown high potential and interest in the treatment of various disorders such as cancer, diabetes, arthritis, asthma, and cardiovascular disease, in addition to being an important starting material for the preparation...
Md. Mominur Rahman, Md. Rezaul Islam, Sheikh Shohag, Md. Emon Hossain et al.
Obesity and diabetes are the most demanding health problems today, and their prevalence, as well as comorbidities, is on the rise all over the world. As time goes on, both are becoming big issues that have a big impact on people's lives. Diabetes is a metabolic and endocrine illness set apart by hyp...
Saikat Mitra, Mashia Subha Lami, Tanvir Mahtab Uddin, Rajib Das et al.
Plant-based phytochemicals are now being used to treat plenty of physiological diseases. Herbal drugs have gained popularity in recent years because of their strength, purity, and cheap cost-effectiveness. Citrus fruits contain significant amounts of flavanones, which falls to the category of polyph...
Mehedy Hasan Abir, Tanjilur Rahman, Ayan Das, Silvia Naznin Etu et al.
Marburg virus (MARV) has been a major concern since 1967, with two major outbreaks occurring in 1998 and 2004. Infection from MARV results in severe hemorrhagic fever, causing organ dysfunction and death. Exposure to fruit bats in caves and mines, and human-to-human transmission had major roles in t...
Saikat Mitra, Abu Montakim Tareq, Rajib Das, Talha Bin Emran et al.
Polyphenols are natural compounds and the most plentiful with synergistic properties contributing to potential health benefits. This review describes the synergistic interactions of polyphenolic compounds; as yet, no literature review has been undertaken to consider the experimental evidence of syne...
Md. Rezaul Islam, Fahadul Islam, Mohamed H. Nafady, Muniya Akter et al.
Breast cancer (BrCa) is the most common malignancy in women and the second most significant cause of death from cancer. BrCa is one of the most challenging malignancies to treat, and it accounts for a large percentage of cancer-related deaths. The number of cases requiring more effective BrCa therap...
Firzan Nainu, Ayu Masyita, Muh. Akbar Bahar, Muhammad Raihan et al.
Bee products have long been used in traditional healing practices to treat many types of disorders, including cancer and microbial-related diseases. Indeed, several chemical compounds found in bee products have been demonstrated to display anticancer, antibacterial, antiviral, and antiparasitic prop...
Juhaer Anjum, Saikat Mitra, Rajib Das, Roksana Alam et al.
Abnormalities in the mitogen-activated protein kinase (MAPK) signaling pathway are a key contributor to the carcinogenesis process and have therefore been implicated in several aspects of tumorigenesis, including cell differentiation, proliferation, invasion, angiogenesis, apoptosis, and metastasis....
Arka Chakraborty, Tanvir Mahtab Uddin, B. M. Redwan Matin Zidan, Saikat Mitra et al.
As Allium cepa is one of the most important condiment plants grown and consumed all over the world, various therapeutic and pharmacological effects of A. cepa were reviewed. Onion (Allium cepa) is a high dietary fiber-rich perennial herb that is placed under the family Amaryllidaceae. It contains hi...
Saikat Mitra, Shyamjit Paul, Sumon Roy, Hriday Sutradhar et al.
Food components have long been recognized to play a fundamental role in the growth and development of the human body, conferring protective functionalities against foreign matter that can be severe public health problems. Micronutrients such as vitamins and minerals are essential to the human body, ...
Saikat Mitra, Rajib Das, Talha Bin Emran, Rafiuddin Khan Labib et al.
Cancer is a life-threatening disease caused by the uncontrolled division of cells, which culminates in a solid mass of cells known as a tumor or liquid cancer. It is the leading cause of mortality worldwide, and the number of cancer patients has been increasing at an alarming rate, with an estimated...
Trina Ekawati Tallei, Fatimawali Fatimawali, Nurdjannah Jane Niode, Rinaldi Idroes et al.
(L.) buds and leaves that have not gone through the oxidation and withering processes used to produce black and oolong teas. It was originated in China, but its cultivation and production have expanded to other Eastern Asian countries. Several polyphenolic compounds, including flavandiols, flavonols...
Xinda Zou, Amrit BK, Tareq Abu‐Izneid, Ahsan Aziz et al.
Tobacco is grown in large quantities worldwide as a widely distributed commercial crop. From the harvest of the field to the process into the final product, a series of procedures generate enormous amount of waste materials that are rarely recycled. In recent years, numerous potential bioactive comp...
Kaisun Nesa Lesa, Mayeen Uddin Khandaker, Mohammad Rashed Iqbal Faruque, Rohit Sharma et al.
Pleurotus ostreatus is the second cultivated and most popular edible mushroom after Agaricus bisporus worldwide. As dietary supplements, nutraceuticals like Pleurotus ostreatus that go beyond the usual health benefits of mushrooms are becoming more popular. The objective of this study is to put toge...