Mosaddiqur Rahman, Julakha Akter Mukta, Abdullah As Sabir, Dipali Rani Gupta et al.
Strawberry is a well-known source of natural antioxidants with excellent free radical scavenging capacity. This study determined the effects of chitosan application in field condition on plant growth, fruit yield and antioxidant activities in strawberry fruit. Foliar applications of chitosan on stra...
Shahjalal Khandaker, Sudipto Das, Md. Tofazzal Hossain, Aminul Islam et al.
Mirza Hasanuzzaman, Masayuki Fujita, Hirosuke Oku, Tofazzal Islam
Dipanjoli Baral Dola, Md. Abdul Mannan, Umakanta Sarker, Md. Abdullah Al Mamun et al.
Drought is one of the most destructive abiotic stresses that impact the growth, physiology, yield, and nutritional quality of seeds of crop plants. In modern agriculture, the use of nanoparticles can be beneficial due to their large surface area and higher potentiality to enter into the plant leaf d...
Shahjalal Khandaker, M. Mahbubul Bashar, Aminul Islam, Md. Tofazzal Hossain et al.
Shahjalal Khandaker, Md. Tofazzal Hossain, Palash Kumar Saha, Ummey Rayhan et al.
In this study, naturally abundant and inexpensive bamboo was used to make cheaper activated charcoal for efficient encapsulation of toxic copper (Cu(II)) ion from wastewater. The functionalized bamboo charcoal-Layered double hydroxides (BC-LDHs) composite bio-adsorbent was prepared using co-precipit...
Md. Shafiqul Islam, Nahida Akter, Md. Mahbubur Rahman, Chen Shi et al.
Paper and paper products are widely used without any antimicrobial efficacy in our everyday lives and thus can act as potential transporters of many diseases. Herein, we introduce antimicrobial activity to cellulose paper by presenting a tailored mussel-inspired strategy for the sustainable immobili...
R.S. Rana, Md. Nurealam Siddiqui, Milan Skalický, Marián Brestič et al.
Nanotechnology shows high promise in the improvement of agricultural productivity thus aiding future food security. In horticulture, maintaining quality as well as limiting the spoilage of harvested fruit and vegetables is a very challenging task. Various kinds of nanomaterials have shown high poten...
Tofazzal Islam, Kwang‐Hyung Kim, Jaehyuk Choi
Asia in 2016. It is caused by a fungal pathogen, Magnaporthe oryzae Triticum (MoT) pathotype. In this review, we focused on the current status of the wheat blast in regard to host, pathogen, and environment. Despite the many efforts to control the disease, it expanded to neighboring regions includin...
Md. Tofazzal Hossain, Shahjalal Khandaker, M. Mahbubul Bashar, Aminul Islam et al.
M. Nazmul Hoque, Salma Akter, Israt Dilruba Mishu, M. Rafiul Islam et al.
The novel coronavirus infectious disease-2019 (COVID-19), caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) has traumatized the whole world with the ongoing devastating pandemic. A plethora of microbial domains including viruses (other than SARS-CoV-2), bacteria, archaea and fun...
Babasaheb M. Matsagar, Shahriar Hossain, Tofazzal Islam, Hatem R. Alamri et al.
Abstract The conversion of raw biomass into C5-sugars and furfural was demonstrated with the one-pot method using Brønsted acidic ionic liquids (BAILs) without any mineral acids or metal halides. Various BAILs were synthesized and characterized using NMR, FT-IR, TGA, and CHNS microanalysis and were ...
Kazi Rafiq, Muhammad Tofazzal Hossain, Rokeya Ahmed, Md. Mehedi Hasan et al.
The poultry industry has grown so fast alongside the irrational use of antibiotics to maximize profit and make the production cost-effective during the last few decades. The rising and indiscriminate use of antibiotics might result in the deposition of residues in poultry food products and in the de...
Aniruddha Sarker, Rakhi Nandi, Jang‐Eok Kim, Tofazzal Islam
In modern agriculture, chemical pesticides are widely used to protect crop plants from insects and microbial pests, but the improper application of synthetic chemicals is hazardous for non-targeted organisms and the environment of the applied sites. The disposition mechanism of applied pesticides is...
Abhinav Aeron, Ekta Khare, Chaitanya Kumar Jha, Vijay Singh Meena et al.
Plant beneficial rhizobacteria (PBR) is a group of naturally occurring rhizospheric microbes that enhance nutrient availability and induce biotic and abiotic stress tolerance through a wide array of mechanisms to enhance agricultural sustainability. Application of PBR has the potential to reduce wor...