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Results for “"A Monsur Kajal"”

4 results

Quantifying Uncertainty in Analytical Measurements

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SB Rasul, A Monsur Kajal, Amer Hayat Khan

Journal: Journal of Bangladesh Academy of SciencesYear: 2018Citations: 130

In providing chemical, biochemical and agricultural materials testing services for quality specification, the analytical chemists are increasingly required to address the fundamental issues related to the modern concepts of Chemical Metrology such as Method Validation, Traceability and Uncertainty o...

Life SciencesAgricultural and Biological SciencesFood ScienceOpen Access
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Fatty acid profile emphasizing trans-fatty acids in commercially available soybean and palm oils and its probable intake in Bangladesh

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Sneha Sarwar, Nazma Shaheen, Md Musharraf Ashraf, Nisarga Bahar et al.

Journal: Food Chemistry AdvancesYear: 2024Citations: 12

The study aimed to determine the trans-fat content in branded and unbranded soybean oil (SBO) and palm oil (PO) in nationally representative samples of Bangladesh. To our knowledge, this is the first comprehensive study reporting the Trans fatty acid (TFA) content in commonly consumed SBO and PO in ...

Health SciencesNursingNutrition and DieteticsOpen Access
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Comparison of Vascular Complications in Patients with Percutaneous Coronary Intervention by Trans-radial and Trans-femoral Approach

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ABM Riaz Kawsar, Mir Jamal Uddin, Abdul Momen, Tariq Ahmed Chowdhury et al.

Journal: Bangladesh Heart JournalYear: 2019Citations: 1

Background and Objective: Trans-radial approach of coronary catheterization has been increasingly used as an alternative to transfemoral approach due to less vascular complications, earlier ambulation and improved patient comfort. The aim of the study was to compare procedural and post procedural va...

Health SciencesMedicinePulmonary and Respiratory MedicineOpen Access
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Nutritional indices and fatty acid profiles of retail soybean and palm oils in Bangladesh

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Sneha Sarwar, Nusrat Jahan Shorovi, Nazma Shaheen, Md Musharraf Ashraf et al.

Journal: Academia Nutrition and DieteticsYear: 2026

Introduction: Edible oils are a vital source of dietary fat. In populations relying on plant-based cooking oils, oil quality is an important determinant of cardiovascular health. This study aimed to quantify deviations in fatty acid (FA) composition relative to international standards and to assess ...

Physical SciencesChemistryOrganic ChemistryOpen Access
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