Md. Ali Asgar, A. Fazilah, Nurul Huda, Rajeev Bhat et al.
The direct consumption of vegetable proteins in food products has been increasing over the years because of animal diseases, global shortage of animal protein, strong demand for wholesome and religious (halal) food, and economic reasons. The increasing importance of legume and oilseed proteins in th...
Fazilah Musa, Mohd Syadan Abdul Hamid, Maznah Muning, Diana Demiyah Mohd Hamdan
The integration approach between trees with crops and livestock in systematic land management through Agroforestry practices contribute to climate-smart agriculture for food security and climate change sustainability. Agroforestry system support crop diversification, which reduce farmers vulnerabili...