Arpan Baidya, Taslima Akter, M. R. Islam, A.K.M. Azad Shah et al.
, which can be used as a potential source of fish feed towards sustainable aquaculture.
Farhat Afrin, Tamim Ahsan, MN Mondal, Md. Golam Rasul et al.
The effects of extracting solvents on the antioxidant and antibacterial activity of crude extracts of six seaweeds were investigated. The antioxidant activity of seaweed crude extracts was evaluated by total antioxidant activity (TAA), 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2′-azino-bis(3-ethylbenz...
† Hossain, K. Afsana, A.K.M. Azad Shah
Twenty three small indigenous fish species (SIS) in the size range of 3-18 cm were analyzed for proximate composition and minerals (Ca and P) content to evaluate their nutritive value. The moisture content of different species ranged between 71.00 and 81.94%. In general, small sized fishes showed hi...
Md. Golam Rasul, Chunhong Yuan, A.K.M. Azad Shah
Food safety along with nutrition is an important issue in the present word. Only nutritionally safe food can ensure a healthy balanced diet to consumers. Dried fish is a popular processed fishery product not only in our country, but also in many countries of the world. It is a very good source of di...
Md. Golam Rasul, Bhaskar Chandra Majumdar, Faria Afrin, Mohammad Abu Jafor Bapary et al.
An experiment was performed to evaluate the effects of different drying methods with different pre-treatments on the physico-chemical, microbiological, and sensory properties of the silver carp, Hypophthalmichthys molitrix. In order to achieve this objective, the collected fresh fish were dried usin...
Anika Jabin, Mohammad Fahim Uddin, Salauddin Al Azad, Ashfaque Rahman et al.
HCV is a hepatotropic RNA virus recognized for its frequent virulence and fatality worldwide. Despite many vaccine development programs underway, researchers are on a quest for natural bioactive compounds due to their multivalent efficiencies against viral infections, considering which the current r...
Bhaskar Chandra Majumdar, Faria Afrin, Md. Golam Rasul, Murshida Khan et al.
An investigation was carried out to compare the physical, chemical, microbiological and sensory properties of three freshwater dried fish products of Wallago attu Bloch & Schneider, 1801 (Siluriformes: Siluridae), Channa striatus (Bloch, 1793) (Perciformes: Channidae) and Glossogobius giuris (F....
Md. Golam Rasul, Chunhong Yuan, Kaluzhina Olesya Yu., Koichi Takaki et al.
Dried fishery products are popular processed food items throughout the world. Nowadays, the demand for nutritionally rich and safe dried fishery products is increasing. A substantial quality loss in dried fishery products occurs due to the chemical, microbiological and non-enzymatic browning reactio...
A. Chakma, Farhat Afrin, Md. Golam Rasul, H. Maeda et al.
The effects of extraction techniques/solvents on the antioxidant and antibacterial activity of stevia (Stevia rebaudiana Bertoni) leaf extracts were assessed. The stevia leaf extracts contained appreciable amounts of total phenolic contents (7.8-21.63 mg GAE/g of dry extract), and total flavonoid co...
Farhat Afrin, M.M. Islam, Md. Golam Rasul, Md. Shirajul Islam Sarkar et al.
This study investigated the effects of seaweed (Padina tetrastromatica, Sargassum muticum, and Spatoglossum asperum) extracts on the quality and shelf life of Nile tilapia (Oreochromis niloticus) fillets during frozen storage for a period of 20 weeks. Each of the seaweed ethanolic extracts solution ...
Bhaskar Chandra Majumdar, Faria Afrin, Md. Golam Rasul, Dinesh Chandra Shaha et al.
The objective of this study was to investigate the changes in physicochemical, microbiological, and sensory properties of sun-dried Mystus vittatus during storage at ambient temperature. The fish was dried under sun exposure on bamboo mats for 5–6 days until the moisture content reduced to approxima...
Md. Apon Dulal, Israt Jahan, Md. Golam Rasul, M. R. Islam et al.
) fillets during frozen storage (-18 ± 1°C). Antioxidant and antimicrobial activities of water lily extracts, and chemical, microbiological, and sensory qualities of fish fillets were assessed. Results showed that the highest total phenolic content (34.07 mg GAE/g) and total flavonoid content (32.67...
A. K. M. Kamruzzaman, Minhaj Rahim Chowdhury, Md Nazrul Islam, Imtiaz Sultan et al.
OBJECTIVES: To assess disease-related knowledge of rheumatoid arthritis (RA) patients PATIENTS AND METHODS: Consecutive RA patients were invited from the rheumatology departments of BSMM University, Dhaka, Bangladesh. The Bangla version of the Patient Knowledge Questionnaire (B-PKQ) was used. Correl...
M. A. Hossain, Neaz A. Hasan, A.K.M. Azad Shah, M.G. Hussain
The dietary protein requirement of fingerling mahseer, Tor putitora (Ham.) was investigated by feeding seven semi-purified diets containing varying levels of dietary protein within a range of 20 to 50%, using casein and gelatine as the dietary protein source, over a 50 day feeding period. The experi...
Ayan Kundu, Atoshi Chakma, Md. Apon Dulal, Md. Golam Rasul et al.
The effects of stevia leaf extracts (SLE) on the quality and shelf life of catla (Gibelion catla) fillets were assessed during refrigerated storage for 20 days. The fish fillets were treated with aqueous ethanolic (80%) extracts of stevia leaf at various concentrations (1% SLE, 2% SLE, and 3% SLE). ...