Hossain M. Zabed, J.N. Sahu, A. Suely, Amru Nasrulhaq Boyce et al.
Hossain M. Zabed, J.N. Sahu, Amru Nasrulhaq Boyce, Golam Faruq
Hossain M. Zabed, Amru Nasrulhaq Boyce, J.N. Sahu, Golam Faruq
Suely Akter, Hossain M. Zabed, J.N. Sahu, Faisal Islam Chowdhury et al.
In the current practice of generating ethanol from corn stover (CS), mostly cellulose is converted into ethanol, and water-soluble carbohydrates (WSCs) and/or hemicellulose fractions are often discarded. This incomplete conversion of fermentable components consequently lowers the final ethanol yield...
Hossain M. Zabed, Amru Nasrulhaq Boyce, Golam Faruq, J.N. Sahu
High sugary corn genotypes (Zea mays L.) have the potential to reduce enzyme consumption and enhance ethanol yield during dry-grind ethanol production. In the present work, four high sugary and four parent field corn genotypes (HSGs and PFCs, respectively) were studied comparatively to evaluate agro...