Ana Blandino, M.E. Al-Aseeri, Severino S. Pandiella, Domingo Cantero et al.
Cereal grains constitute a major source of dietary nutrients all over the world. Although cereals are deficient in some basic components (e.g. essential aminoacids), fermentation may be the most simple and economical way of improving their nutritional value, sensory properties, and functional qualit...
Sara Donzelli, Francesca Spinella, Enea Gino Di Domenico, Martina Pontone et al.
OBJECTIVES: Despite extensive efforts to monitor the diffusion of COVID-19, the actual wave of infection is worldwide characterized by the presence of emerging SARS-CoV-2 variants. The present study aims to describe the presence of yet undiscovered SARS-CoV-2 variants in Italy. METHODS: Next Generat...