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Results for “"Anan Ashrabi Ananno"”

16+ results

Towards the effective E-waste management in Bangladesh: a review

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Mahadi Hasan Masud, Wasim Akram, Asif Ahmed, Anan Ashrabi Ananno et al.

Journal: Environmental Science and Pollution ResearchYear: 2018Citations: 150

Nowadays, the electrical and electronic products are a crucial commodity for different purposes of daily life and they are multiplying five times faster than human like mobile phones, which has reached zero to 7.2 billion in only three decades. A 5-10% yearly increase in the amount of used electrica...

Physical SciencesEnvironmental ScienceIndustrial and Manufacturing Engineering
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Sustainable food waste management model for Bangladesh

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Anan Ashrabi Ananno, Mahadi Hasan Masud, Sami Ahbab Chowdhury, Peter Dabnichki et al.

Journal: Sustainable Production and ConsumptionYear: 2020Citations: 124

Excessive food waste (1.3 billion tons pa) has exacerbated the world hunger crisis. This comprehensive review focuses on the food waste scenario, adverse effects, food waste management, existing waste management policies, and regulations in Bangladesh. Municipalities and urban centers generate 3.78 ...

Life SciencesAgricultural and Biological SciencesFood ScienceOpen Access
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Design and numerical analysis of a hybrid geothermal PCM flat plate solar collector dryer for developing countries

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Anan Ashrabi Ananno, Mahadi Hasan Masud, Peter Dabnichki, Asif Ahmed

Journal: Solar EnergyYear: 2019Citations: 123

Drying techniques reduce post-harvest food deterioration. However, conventional drying consumes 20–25% of the energy used in food processing industries. This work presents a detailed design and comprehensive numerical analysis of a hybrid geothermal-PCM flat plate solar collector, which is in effect...

Physical SciencesEnergyRenewable Energy, Sustainability and the EnvironmentOpen Access
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Renewable energy in Bangladesh: current situation and future prospect

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Mahadi Hasan Masud, Md Nuruzzaman, Raju Ahamed, Anan Ashrabi Ananno et al.

Journal: International Journal of Sustainable EnergyYear: 2019Citations: 113

Energy insufficiency is obstructing the socio-economic and industrial improvement of Bangladesh. Renewable energy contributes about 560 Megawatt (MW) of the total electricity production of 20,430 MW, which can be a sustainable solution to the demand-supply crisis. This paper, summarises the current ...

Physical SciencesEnvironmental SciencePollutionOpen Access
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Survey and analysis of consumers’ behaviour for electronic waste management in Bangladesh

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Anan Ashrabi Ananno, Mahadi Hasan Masud, Peter Dabnichki, Mosarrat Mahjabeen et al.

Journal: Journal of Environmental ManagementYear: 2021Citations: 89

This paper aims to establish consumer's perception of electric waste recycling and management on a national scale in Bangladesh. The attitude, willingness to pay (WTP) and consumers' behaviour were explored by conducting a questionnaire-based survey. The conclusions are based on 915 valid responses ...

Physical SciencesEnvironmental ScienceIndustrial and Manufacturing EngineeringOpen Access
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Sustainable food drying technologies based on renewable energy sources

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Hang Qu, Mahadi Hasan Masud, Majedul Islam, Md. Imran H. Khan et al.

Journal: Critical Reviews in Food Science and NutritionYear: 2021Citations: 89

Waste in the food supply chain is estimated to be about 30-40% of the total food production, which aggravates the world hunger and increases waste management burden and environmental impact. Despite the dire food scarcity, majority of this food waste takes place in developing countries because of th...

Life SciencesAgricultural and Biological SciencesFood Science
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Perspective of biomass energy conversion in Bangladesh

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Mahadi Hasan Masud, Anan Ashrabi Ananno, Amit M. E. Arefin, Raju Ahamed et al.

Journal: Clean Technologies and Environmental PolicyYear: 2019Citations: 57
Physical SciencesEnvironmental SciencePollution
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Significance of Glass Transition Temperature of Food Material in Selecting Drying Condition: An In-Depth Analysis

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Mohammad U. H. Joardder, Md. Hridoy Bosunia, Md Mahmudul Hasan, Anan Ashrabi Ananno et al.

Journal: Food Reviews InternationalYear: 2023Citations: 48

Drying is a complicated phenomenon involving a combination of transport, deformation, and chemical kinetics. It is an energy intensive lengthy process and results in deterioration of food quality. The glass transition temperature (GTT) significantly affects the internal mass transfer mechanism and h...

Life SciencesAgricultural and Biological SciencesFood Science
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Experimental investigation of a novel waste heat based food drying system

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Mahadi Hasan Masud, Anan Ashrabi Ananno, Nufile Uddin Ahmed, Peter Dabnichki et al.

Journal: Journal of Food EngineeringYear: 2020Citations: 43

World Food Program reports that more than 821 million people are subjected to acute hunger despite sufficient amount of food being produced. One of the underlying reasons is the food wastage due to poor preservation techniques and the energy cost of the established processing methods. Drying techniq...

Life SciencesAgricultural and Biological SciencesFood ScienceOpen Access
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Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges

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Mahadi Hasan Masud, Azharul Karim, Anan Ashrabi Ananno, Asif Ahmed

Year: 2020Citations: 40
Life SciencesAgricultural and Biological SciencesFood Science
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Mathematical modelling and exergo-environmental analysis of drying potato samples in a waste heat-based convective dryer

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Mahadi Hasan Masud, Md. Hasibul Hasan Himel, Amit M. E. Arefin, Anan Ashrabi Ananno et al.

Journal: Environmental ChallengesYear: 2021Citations: 28

Understanding the drying kinetics within a food dryer is an important step towards its improvement. This study investigates the drying kinetics of potato slices in a recently proposed waste-heat based convective dryer. Statistical analyses are conducted for ten dissimilar mathematical models to choo...

Life SciencesAgricultural and Biological SciencesFood ScienceOpen Access
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CFD analysis of a tube-in-tube heat exchanger to recover waste heat for food drying

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Mahadi Hasan Masud, Md. Tariqul Islam, Mohammad U. H. Joardder, Anan Ashrabi Ananno et al.

Journal: International Journal of Energy and Water ResourcesYear: 2019Citations: 24
Physical SciencesEngineeringMechanical EngineeringOpen Access
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Feasibility study and optimization of solar-assisted intermittent microwave–convective drying condition for potato

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Mahadi Hasan Masud, Mohammad U. H. Joardder, Anan Ashrabi Ananno, Shayban Nasif

Journal: European Food Research and TechnologyYear: 2022Citations: 16

Intermittent microwave–convective drying (IMCD) is an advanced drying technology that overcomes the shortcomings of microwave, convective, and microwave–convective drying. Research on the feasibility study of solar-assisted IMCD along with investigating its microstructure change, nutritional analysi...

Life SciencesAgricultural and Biological SciencesFood ScienceOpen Access
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Sustainable Drying Techniques for Developing Countries

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Mahadi Hasan Masud, Azharul Karim, Anan Ashrabi Ananno, Asif Ahmed

Year: 2020Citations: 13
Life SciencesAgricultural and Biological SciencesFood Science
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Multi-utilisation of Cow Dung as Biomass

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Anan Ashrabi Ananno, Mahadi Hasan Masud, Mosarrat Mahjabeen, Peter Dabnichki

Journal: Advances in Science, Technology & Innovation/Advances in science, technology & innovationYear: 2021Citations: 8
Life SciencesAgricultural and Biological SciencesGeneral Agricultural and Biological Sciences
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