Ananya Raiyan, Md Mofazzal Hossain, Md. Ashrafuzzaman Zahid, Nazia Nawshad Lina et al.
• The seaweed-formulated crackers showed better fiber, protein, and mineral profiles. • Better antioxidant and phenolic content percentage than control. • The red seaweed-enriched crackers showed reduced microbial growth during storage. Crackers, a widely consumed category of flour-based baked snack...
Most. Raisha Anjum Joly, Tanjim Nur Toma, Nazia Nawshad Lina, Md. Nayim Hossain et al.
• Bread formulation by using Cucurbita pepo peel, pulp, and seed and quality evaluation of its. • Cucurbita pepo seeds formulated bread showed good quality characteristic than others • Higher consumer acceptability showed in Cucurbita pepo formulated bread. • Antioxidant content of Cucurbita pepo en...
Nazia Nawshad Lina, Md. Shahed Imam Tanmoy, Md. Mohasin Hossain, Ananya Raiyan et al.
) at 6 h, indicating the highest antioxidant potential compared to the other treatments. T2 and T3 showed lower thiobarbituric acid reactive substances (TBARS) values and microbial loads during the overall exposure time. Furthermore, T2 significantly maintained color parameters (L*, a*, b*) and redu...